Craving a contemporary salad with substance? This cauliflower salad recipe is perhaps proper up your alley. It’s crunchy, chewy, daring and sudden. You’ll love this salad if you happen to get pleasure from contemporary Mediterranean flavors and attain for uncooked cauliflower on veggie trays.
Sure, this salad is made with uncooked cauliflower. The one cooking you’ll have to do for this recipe is toasting the almonds for a couple of minutes. The cauliflower soaks up the flavors within the French dressing throughout a 30-minute relaxation.
This recipe is slaw-like in texture, and like all good slaws, it retains properly within the fridge for days. I really like to begin my meals with a wholesome salad that’s able to serve. Not solely is it scrumptious and nutritious, nevertheless it’s additionally a fantastic follow for holding blood sugar ranges extra steady.
I based mostly this salad on my Greek broccoli salad, which remains to be one in every of my favorites. For those who’re hesitant to do this cauliflower idea, begin there!
Cauliflower Salad Elements
You’ll discover the complete recipe beneath. Right here’s a rundown of the components, plus notes and options.
Uncooked cauliflower: Cauliflower varies in dimension, so remember to select a big one for this recipe. It ought to weigh over two kilos. In case you have hassle digesting uncooked cauliflower, attempt chewing on some fennel seeds earlier than or after your meal—it actually helps.
Chopped almonds: Chopped almonds add crunch and coloration to this salad. Toasting them earlier than stirring them into the salad brings out their nutty taste. For those who don’t really feel like chopping almonds, use sliced almonds. You may also substitute roasted pistachios to skip the chopping and toasting step.
Recent parsley and basil: For simplicity’s sake, use all flat-leaf parsley, or use half parsley and half basil for extra-fresh taste. It’s as much as you.
Solar-dried tomatoes: I really like the candy and tangy, umami flavors that sun-dried tomatoes convey to this recipe. Use tender sun-dried tomatoes from a jar (rinse earlier than utilizing) or a package deal. In case your tomatoes are dry and hard, rehydrate them in scorching water earlier than chopping them.
Crimson onion: Uncooked crimson onion provides coloration, crunch and savoriness to the recipe. We’ll use simply one-third cup to maintain the recipe balanced. You might flip the leftovers into quick-pickled onions for an additional meal.
Feta cheese or Kalamata olives: These components take the salad to the following stage. Each choices provide daring, salty, tangy flavors and a mushy texture that contrasts properly with the crisp cauliflower. Select olives for a dairy-free, vegan recipe.
The dressing is daring and zippy with Italian French dressing vibes. You’ll want fundamental components to make it: olive oil, crimson wine vinegar or lemon juice, garlic, dried oregano, Dijon mustard, salt and crimson pepper flakes (omit if you happen to don’t like spice).
Watch The way to Make Cauliflower Salad
Extra Hearty Facet Salads
These salads are chewy, hearty and satisfying like this one. Since no leafy greens are concerned, the salads retailer properly for days. This weblog presents many salads and cauliflower recipes if you would like extra.
Please let me know the way your cauliflower salad seems within the feedback. I really like listening to from you.
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Cauliflower Salad
This cauliflower salad recipe options Mediterranean flavors and contemporary herbs. It’s crisp, satisfying, and scrumptious, and it retains properly for days! You should definitely purchase a big cauliflower for this recipe. Relying on the serving dimension, the recipe yields 4 to six aspect salads.
Cauliflower salad
Dressing
- To organize the cauliflower, use a chef’s knife to quarter it, then take away the core. Slice it as thinly as attainable, then roughly chop the slices in order that they’re all bite-sized. Switch the cauliflower to a medium serving bowl.
- To toast the almonds, heat them in a skillet over medium-low warmth, stirring steadily and holding a detailed eye on them till they’re aromatic and turning golden on the perimeters. Pour them into the bowl of cauliflower to chill.
- To the bowl, add the parsley, basil, sun-dried tomatoes, onion and feta.
- In a small bowl, whisk collectively the entire dressing components till properly blended. Drizzle the dressing over the salad and toss properly.
- Let the salad relaxation for half-hour earlier than serving so the cauliflower can marinate within the dressing. Style, and modify if vital—add a splash of olive oil for extra richness, or a teaspoon of extra vinegar for acidity, or a pinch of salt for extra total taste. This salad retains very properly within the fridge, lined, for as much as 5 days.
Notes
Make it dairy free/vegan: Use olives as an alternative of feta.
Make it nut free: Substitute toasted pepitas or sunflower seeds for the almonds.
Vitamin
The knowledge proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.
