Are you aware of migas? If not, let me introduce you! Migas (pronounced mee-guhz) are tacky scrambled eggs tossed with crumbled tortilla chips, which lend scrumptious salty-crunchy-corn notes. You’ll sometimes discover sautéed onions and peppers or tomatoes folded in as properly, plus your alternative of toppings.
Migas are served in Mexican below numerous names, however this recipe is modeled after the Tex-Mex migas served in Austin, Texas. It’s a splendidly satisfying and flavorful meal to get pleasure from for breakfast, brunch, lunch and even dinner.
I fell in love with migas throughout a month-long keep in Austin, Texas ten years in the past. Ali and I sampled migas throughout city, and naturally, some migas are higher than others.
I visited Austin once more with my household over spring break, and got here dwelling able to revisit my outdated migas recipe. This simplified and improved recipe makes the perfect migas ever, for my part!
Migas Origins
Migas in Spanish actually interprets to “crumbs,” and there’s a conventional Spanish dish made with eggs and bread crumbs referred to as migas. For this recipe with Mexican origins, we’re speaking about tortilla chip crumbs.
Migas remind me considerably of chilaquiles, which is a special Mexican dish that includes saucy tortilla chips, typically served with fried eggs on prime. In contrast, migas are predominantly scrambled eggs with some tortilla chips blended in, plus elective sauces on prime.
Migas Suggestions
You’ll discover the complete recipe under. Listed below are my notes from my recipe testing:
Not all tortilla chips are created equal.
Many recipes name for frying your individual tortilla chips, however you need to use high quality store-bought chips with nice outcomes. Siete’s Maiz chips are incredible on this recipe.
Cheddar is healthier than Monterey Jack.
Cheddar melts properly like Jack does, however presents a extra sharp and distinctive taste.
Veggies matter.
For the perfect taste, I like to recommend a mix of purple bell pepper, purple onion and jalapeño. I additionally tried this recipe with poblano pepper, however purple bell pepper is prettier and lets the tortilla chip’s corn taste shine by way of higher.
You’ll be able to skip the jalapeño when you favor a light dish or don’t really feel like chopping a small pepper, which may be tedious (you could possibly at all times add a splash of sizzling sauce on the finish to make up for it).
Migas are finest served instantly.
Reheated leftovers are good however the chips lose their valuable crispness alongside the best way. You could possibly at all times prime leftovers with a lightweight sprinkle of freshly crushed tortilla chip to make up for it.
High as desired.
Preserve it easy or go wild! I extremely suggest a dollop of bitter cream and squeeze of recent lime juice. You can even attempt a spoonful of salsa or a pair dashes of sizzling sauce, sliced avocado or guacamole, and chopped recent cilantro.
Watch The right way to Make Migas
The right way to Serve Migas
These migas provide protein, greens and carbs in a single bowl, so you could possibly think about it a meal of its personal.
You can even make migas tacos with this recipe—merely heat up small corn or flour tortillas, fill them with the migas combination, then add a few toppings.
In the event you’re on the lookout for migas accompaniments, think about these choices for a full unfold:
Extra Eggy Mexican Recipes
I really like Mexican and Tex-Mex flavors with eggs for any meal of the day! Listed below are a number of favorites from my Mexican-inspired class:
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Tex-Mex Migas
This Tex-Mex migas recipe options tacky scrambled eggs blended with crumbled tortilla chips, sautéed peppers and onion, and toppings of your alternative! Get pleasure from a style of Austin, Texas with these scrumptious home made migas. Recipe yields 4 bowls (or 8 to 12 migas tacos).
Scrambled eggs
Pepper combination
Elective garnishes (take your decide)
- In a bowl, mix the eggs, cream, salt and some twists of freshly floor black pepper. Use a small whisk or a fork to combine the eggs till they’re uniformly yellow. Set the eggs apart for later.
- Cook dinner the peppers and onions: Heat the olive oil in a big chrome steel skillet over medium warmth. Add the chopped onion, bell pepper, jalapeño (if utilizing), cumin and salt. Cook dinner, stirring typically, till the onions are translucent and the peppers are tender, about 5 to 7 minutes.
- Switch the peppers to a bowl. Let the skillet cool for a couple of minutes, then wash it earlier than the following step (or seize a brand new massive skillet).
- Return the skillet to the range over medium warmth. Let the pan preheat till it’s so sizzling that once you flick a number of drops of water at an angle onto the pan, they dance or hop throughout the floor after which evaporate virtually instantly. In the event that they splatter and bubble upon contact, it’s not sizzling sufficient. When you see a drop dance, transfer to the following step instantly.
- Add the butter and swirl it across the pan a few occasions. As soon as the butter foams up and principally settles down, pour within the eggs. (If the butter has considerably browned throughout this time, your pan is simply too sizzling—begin over.)
- Let the eggs relaxation till a white rim types across the pan, about 10 to fifteen seconds. Stir the eggs with the spatula, ensuring to stir from the bottom of the pan.
- Let the eggs relaxation for an additional 10 to fifteen seconds, then stir once more, tilting the pan to assist the runny eggs attain the skillet. Repeat, stirring extra typically because the eggs get hotter, till the eggs are nonetheless shiny however principally set, about 1 ½ to 2 minutes in complete. Fold within the cooked pepper combination, crispy tortilla chips and cheese, and take away the skillet from the warmth.
- Promptly divide the combination onto plates. Serve with toppings of your alternative. Migas are finest made recent, when the tortillas nonetheless retain some crunch, however will maintain properly within the fridge for as much as 4 days. Gently heat them within the microwave and add toppings simply earlier than serving.
Notes
Recipe impressed by the migas tacos at Veracruz All Pure in Austin, Texas, and tailored from my since-deleted recipe for Austin-Type Migas with Black Beans.
Make it gluten free: This recipe is gluten-free so long as your tortilla chips and elective corn tortillas are gluten-free.
Make it dairy free: Use non-dairy milk, like plain almond milk, and omit the cheese. High your bowls with avocado for additional creaminess.
Diet
The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
