This Cinco de Mayo, give the espresso martini a brand new twist with a bit assist from two Mexican favorites.
Kamora Espresso Liqueur and Teremana Reposado Tequila have teamed as much as create the Martini de Mayo—a richer, bolder tackle the basic that matches proper in with the celebration.
The drink layers Kamora’s roasted espresso flavors from Veracruz and Chiapas with the sleek, oaky notes of Teremana’s highland tequila. The result’s one thing that feels a bit indulgent, a bit surprising, and quite a lot of enjoyable—good for no matter type of Cinco de Mayo you take note of!
Whether or not you’re conserving it low-key or going all out, the “Martini de Mayo” is the drink to sip on this yr.
Martini de Mayo
Elements
- ¾ oz. Kamora Espresso Liqueur
- 1 ½ oz. Teremana Reposado
- 1 oz. Recent Espresso
- ½ oz. Cinnamon Syrup
Preparation
- Shake with ice till chilled and frothy.
- Double pressure right into a coupe glass and garnish with 3 espresso beans.
- ¡Salud!
