UK: The Beaumont Mayfair has appointed Lisa Goodwin-Allen as culinary director, because the resort prepares to launch its new restaurant Rosi, opening in autumn 2025.
Goodwin-Allen will oversee the culinary course of the luxurious Mayfair resort, working carefully with CEO Stuart Procter and government chef Brendan Fyldes.
The appointment reunites the trio, who beforehand labored collectively at Northcote and The Stafford London.
Goodwin-Allen has held a Michelin star at Northcote in Lancashire for 23 years and is broadly revered for her championing of British produce, trade mentorship, and dedication to culinary coaching.
Her management of the Obsession meals pageant and roles as a TV chef and competitors choose have made her some of the recognisable figures in UK hospitality.
Goodwin-Allen stated: “I’m delighted to be becoming a member of the crew at The Beaumont Mayfair and to be working with Stuart once more on this subsequent chapter of my profession.
“With the launch of ROSI within the autumn and different thrilling initiatives within the pipeline, I sit up for working with Brendan and the kitchen brigade to create menus that embrace seasonality and showcase the easiest British components.”
Stuart Procter, CEO of The Beaumont Mayfair, stated: “We’re thrilled to have Lisa becoming a member of us at The Beaumont. She is an distinctive chef and, having recognized and labored together with her for a few years, I’ve little doubt that her ardour and experience will elevate our meals providing to even larger requirements.
“Lisa is becoming a member of the crew at a really thrilling time. She is going to play an integral position within the launch of our new restaurant, in addition to different thrilling initiatives we now have developing.”
Highlights:
- The Beaumont Mayfair appoints Michelin-starred chef Lisa Goodwin-Allen as culinary director
- Appointment reunites Northcote alumni as The Beaumont strengthens luxurious F&B providing
- New restaurant ROSI to launch in autumn 2025 below the management of Goodwin-Allen and Fyldes
