InterContinental Sydney Coogee Seashore can be house to a flagship restaurant by celebrated British chef Rick Stein and his spouse, Australian publicist, Sarah Stein.
Set to open in November 2025, following a refurbishment and rebranding of the previous Crowne Plaza Sydney Coogee Seashore, Rick Stein at Coogee Seashore will supply a 224-seat beachfront eating expertise together with a bar and courtyard terrace.
“Coogee Seashore is but one other gorgeous coastal location for our Australian restaurant portfolio – perched by the ocean and stuffed with the laid-back attraction we’ve come to like a lot right here,” mentioned Rick Stein.
“It’s particularly significant for me as my spouse Sas grew up in Sydney, so opening a restaurant in her hometown makes this enterprise all of the extra particular for us each.”
The restaurant will showcase Stein’s refined seaside eating fashion, utilizing regional and native produce, whereas Sarah will deliver her interiors and public relations experience.
“There’s an abundance of top-quality seafood in Australia and we’ll be championing native, seasonal produce with the advantage of accessing the most important fish market in the southern hemisphere,” Stein added.
“We’ll proceed to utilise the relationships we’ve inbuilt our regional areas to supply that very same produce in Sydney. It’s one of the best of each worlds.”
Rick Stein at Coogee Seashore will change into the couple’s third Australian restaurant, following areas at Bannisters properties in Mollymook and Port Stephens, which they opened collectively in 2009 and 2018 respectively.
This newest enterprise is a collaboration with resort proprietor Salter Brothers, which acquired Bannisters Group in 2024.
“We’re very excited to be bringing Rick Stein to Coogee Seashore and construct on our current partnership,” mentioned Salter Brothers Managing Director, Paul Salter
“I can’t consider a greater location in Sydney to showcase his distinctive, but approachable, contemporary seafood expertise.”
