Seasonal dish options flame-grilled steak, vibrant zhoug, crispy greens and heat naan for a daring style of summer season
Los Angeles, CA (RestaurantNews.com) Contemporary off the grill and right here for a restricted time: Tender Greens is introducing its new Mediterranean Steak Bowl. Earlier than summer season ends, the locally-sourced chain is making certain friends don’t want their passports to get a style of the Mediterranean. Accessible now, this seasonal dish brings collectively grilled juicy steak, recent greens, and daring Mediterranean flavors in a single satisfying bowl.
Right here’s what’s in it:
- Juicy, flame-grilled steak, seared to perfection with a smoky, caramelized crust, topped with zhoug – a daring, herbaceous cilantro and chili sauce rooted in Center Japanese custom
- Crispy eggplant and broccoli, fried till golden for further texture
- A calming heirloom tomato and cucumber salad tossed in tomato French dressing, completed with feta, pickled onion, toasted almonds, and recent basil
- Cool, creamy tzatziki to steadiness out the spice
- Heat grilled naan on the aspect, excellent for scooping or wrapping
The mixture of tender steak, crisp veggies and vibrant sauces makes this bowl really feel each comforting and recent. It’s all the things you’d need in a summer season dish – colourful, flavorful, and crafted with care. The Mediterranean Steak Bowl is out there in any respect Tender Greens areas whereas provides final and is priced between $17.55 and $17.75, relying on location.
“This bowl is all about steadiness – robust flavors, vibrant herbs and textures that play off one another,” stated Chef Oliver Plust, Company Govt Chef of One Desk Restaurant Manufacturers. “The zhoug brings a spicy, natural kick, the greens add that crisp chew, and the tzatziki cools all the things down. It’s satisfying however nonetheless mild, and excellent for summer season.”
To be taught extra about Tender Greens, go to TenderGreens.com and join on Fb, X (previously Twitter), Instagram and YouTube.
About Tender Greens
Tender Greens places an elevated spin on the consolation dishes you like whereas delivering impressed meals, pleasant service and nice worth in a cushty house. Based on the West Coast in 2006 by two cooks and a foodie who got down to change the best way folks eat for the higher, the Los Angeles-based model operates over 20 areas and nonetheless stays true to its roots. Tender Greens explores native markets and experiments with elements to create distinctive plates and memorable flavors. For extra details about Tender Greens, go to TenderGreens.com and join on Fb, X (previously Twitter), Instagram and YouTube.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com
