Biting into the Bytes with the Tech Chef
The “Tech Chef” Skip Kimpel serves up a weekly menu of options to assist eating places and hospitality organizations leverage expertise and information to make their corporations extra environment friendly and worthwhile.
PAR Information Central Basic Supervisor Marcus Wasdin sat down with Skip in episode 53 to lend his experience on how fashionable eating places can use information to optimize operations far past the same old stock and accounting capabilities. Hearken to the podcast under!
