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Michigan crops battle with dry soil as apple harvest picks up steam
Dry climate has been pushing the apple harvest throughout Michigan.
Riveridge operations supervisor Justin Finkler tells Brownfield fruit measurement and total yields have been impacted north of Grand Rapids.
“The one factor that we now have had is outstanding coloring climate this 12 months – fruit may be very effectively coloured, high quality appears to be good,” he shares.
The operation will end harvesting at the least 75 % of its manufacturing over the following two weeks.
The USDA says topsoil moisture within the state is 72 % brief to very brief, and subsoil moisture provides are 69 % brief to very brief.
The newest weekly USDA crop replace exhibits 42 % of corn and 40 % soybeans statewide are rated in good to glorious situation, with 33 % of corn mature and soybeans dropping leaves at 68 %.
Soybeans are one % harvested and sugarbeets are 10 % full, whereas winter wheat is six % planted.
