Crispy Prawn Burgers

Prawn burgers (shrimp burgers) are bizarrely onerous to search out – however you may make them at residence in beneath half-hour! Crispy prawn patties, juicy inside, sandwiched in comfortable buns slathered with creamy-sweet-savoury Bang Bang Sauce, I’d count on to pay upwards of $30 for this at a classy bistro.

Good prawn burgers are weirdly onerous to come back by. Those I’ve tried have both been disturbingly bouncy (like over-firm Thai fish truffles), dry from overcooking, or simply plain missing in prawn flavour (I believe….fillers!).

This do-it-yourself model fixes all that. I additionally like that it’s a terrific prawn recipe the place it doesn’t actually matter whether or not the prawns have been freshly plucked out of the ocean, or got here in frozen baggage from the grocery retailer. Freshly peeled prawns have a softer, juicier texture which is basically noticeable in dishes like Garlic Prawns, whereas in prawn burgers, the distinction is just not as stark!

Use pillowy comfortable buns for the most effective consuming expertise and your favorite seafood sauce. I’ve gone with Bang Bang Sauce at present, impressed by the flavours of the ever-popular Bang Bang Shrimp – crispy prawns tossed in a creamy-spicy sauce, a match made in heaven. Sure, that’s coming right here quickly!

Components in prawn burgers

Right here’s what it is advisable make these crunchy crispy prawn burgers!

1. For the crunchy crumbed PRAWN PATTIES

Prawns (shrimp) – You’ll want 400g/14 oz contemporary (peeled your self) or 500g/1 lb frozen uncooked prawns, which is able to lose about 100g/3 oz of water as soon as thawed (frozen seafood releases lots of liquid!).
Garlic – Blitzed up with the prawn for terrific contemporary garlic flavour.
Inexperienced onion – For a contact of contemporary flavour and good little inexperienced specks. Wouldn’t be a deal breaker in case you skipped this, or substitute with 2 tablespoons of very finely minced onion (any color).
Panko breadcrumbs – Bigger items than common breadcrumbs for a crunchier crust!
Egg and flour – To make the panko stick. Simply common plain flour (all-purpose flour).

2. FOR THE BURGER

Delicate buns – My top-shelf alternative is brioche buns, for the pillowy softness, barely candy and buttery flavour. Else, any comfortable roll or bun will work, or you possibly can lower rounds out of sandwich bread (I’ve seen this at eating places, appears to be like terrific and fairly connoisseur, with neat uniform rounds).
Lettuce – Finely sliced, so it sits properly.
Gherkins – I exploit bigger ones finely sliced into rounds. In case you have smaller ones you possibly can all the time finely chop and scatter.
Sauce choices – I’ve used Bang Bang Sauce as a result of prawns + creamy-sweet-barely-spicy sauce is a win! Nevertheless, any sauce you take pleasure in with prawns or seafood will probably be terrific right here – Tartare Sauce, Seafood Sauce, Aioli (please remind me to share a recipe!) or perhaps a squirt of fine ole’ ketchup!

Tips on how to make prawn burgers

I prefer to blitz half the prawns which turns right into a paste and holds the patty collectively (no egg wanted for binding) whereas the remainder is chopped up and stirred by means of the combination so that you get good little prawn chunks within the burger.

Chop the prawns up into small items, just below 1cm / 0.2″.
Blitz half the prawns utilizing a stick blender with garlic till it turns into pasty. No must be tremendous meticulous about guaranteeing each little bit is blitzed, as a result of we stir in prawn chunks anyway.

Prawn patty combination – Scrape the prawn paste right into a bowl and blend by hand with the remaining chopped prawns, inexperienced onion, salt and pepper.
Kind balls – Utilizing barely moist fingers to forestall the combination from sticking, roll the combination into 4 balls.

Flour – Working one ball at a time, coat in flour and shake off extra. Be aware: The combination is kind of comfortable so I discover it’s simpler for dealing with to do the dredging steps in ball kind then press into pattiy shapes on the finish.
Egg – Then roll within the egg, and permit the surplus to drip off.

Panko – Place the ball in panko breadcrumbs and press down right into a patty. Make it a smidge bigger than the dimensions of the burger bun, allowing for it should shrink barely and change into a bit of thicker because it cooks.
Flip utilizing a spatula and press all the way down to make the panko adhered. Reshape as wanted – the perimeters may crack, your patty won’t be an ideal circle while you squish it (gasp shock horror!)

Cooking and assembling

Patties made, let’s cook dinner! Although you get a extra even golden floor in case you deep fry moderately than pan fry, I determine it doesn’t actually matter as a result of as soon as assembled within the burger, no person can see the floor!

Repeat – use all of the prawn combination to make 4 crumbed patties in complete.
Cook dinner – Warmth oil in a non stick pan over medium excessive warmth (and even medium, in case your range is robust). Cook dinner the prawn patties for two minutes on all sides till golden, then take away onto a paper towel lined tray.
TIP: The perimeters of your prawn patties ought to go golden from the oil splattering up the perimeters because it cooks, but when not, you possibly can simply stand them on the facet and roll throughout the pan – they are going to color nearly on contact. I didn’t do it for the recipe video however for the images I did.

Bang Bang Sauce – Simply mayonnaise, candy chilli sauce and sriracha. Combine, then it’s prepared to make use of! See components part or recipe card for different sauce strategies.
Assemble – I all the time have a selected order through which I construct burgers and sandwiches! For prawn burgers, that is how I do it: smear base with sauce, place prawn patty on high. Cowl with gherkin slices, pile on shredded lettuce then high with a sauce smeared lid. READY TO EAT!

Gold commonplace could be to serve these with a facet of do-it-yourself French fries, however that was out of attain for me at present. So I simply baked some frozen ones.

As for getting forward, they are often crumbed then stored within the fridge for just a few hours however I wouldn’t do it too far forward because the salt within the prawn combination will draw moisture out and make the panko comfortable. Which is okay if it’s only a bit as it should crisp up when cooked, however in case you go away it too lengthy you’ll compromise the crispiness. No one needs a soggy prawn burger.

In all honesty, I can’t bear in mind the final time I noticed a prawn burger on a menu. So I actually hope you get to do this! – Nagi x

Watch easy methods to make it

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