Lentil lovers, these lentil burgers are for you! These hearty meatless burgers are made with acquainted and healthful substances, not like many store-bought choices today. My Favourite Veggie Burgers are nonetheless my go-to, however these lentil burgers are available second.
These burgers are flavored with grated carrot, recent cilantro or parsley, onion and garlic, and spices, together with chili powder, cumin, salt and pepper. Two eggs are elective (omit them for vegan burgers), however they supply additional moisture and a lighter texture.
The recipe comes collectively fantastically within the meals processor. Like my veggie burgers, these lentil burgers end up finest when baked within the oven, which is a extra environment friendly and fewer fussy technique than cooking them in a skillet. They end up properly golden and agency sufficient to carry their form in between a bun.
Lentil Burger Serving Recommendations
These burgers style finest with boldly flavored toppings, like an herbed avocado sauce and pickles. You might additionally serve these burgers with out bread, maybe on a inexperienced salad or over cooked brown rice, farro or quinoa with a number of the topping recommendations offered beneath. Freeze your leftover burgers for a fast protein and fiber-rich addition to future meals.
- Buns or bread of selection, like hamburger buns, English muffins and even flatbread. Flippantly toast them for some additional texture.
- Sauce, reminiscent of guacamole (proven right here), avocado pesto, avocado dip, inexperienced goddess tahini dip, ketchup, mayo or mustard.
- Greens, like crisp lettuce, arugula or spinach.
- Add some crunch with dill pickles, quick-pickled purple onions, or thinly sliced radishes or cucumbers.
- Sliced ripe tomato, solely when tomatoes are in season!
Lentil Ideas
This recipe calls for two 1/2 cups common greenish-brown lentils. You possibly can cook dinner them your self, or use canned lentils or steamed lentils from Dealer Joe’s. Whatever the cooking technique, you’ll must unfold them throughout a paper towel to soak up extra moisture earlier than utilizing them. If in case you have any additional lentils, add them to a inexperienced salad this week.
Extra Hearty Meatless Mains
Listed here are just a few extra bean and lentil-based recipes to attempt:
Please let me know the way your lentil burgers end up within the feedback! I like listening to from you and hope this recipe turns into a brand new staple for you.
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Lentil Veggie Burgers
These meatless lentil burgers are hearty, tasty and maintain their form properly. They arrive collectively simply within the meals processor. Bake them to golden perfection, and freeze the leftovers for later. Recipe yields 8 veggie burgers.
Lentil Burgers
Burger meeting recommendations
- 8 buns of selection (hamburger buns, English muffins or flatbread), toasted
- Sauce: Guacamole, Avocado Pesto, Avocado Dip, Inexperienced Goddess Tahini Dip, ketchup, mayonnaise or mustard
- Greens: Lettuce, arugula or spinach
- Add some crunch: Dill pickles, quick-pickled purple onions, or thinly sliced radishes or cucumbers
- Tomato slices
- Preheat the oven to 400 levels Fahrenheit. Line a big, rimmed baking sheet with parchment paper for simple clean-up.
- Drain the lentils very properly in a colander, then measure 2 ½ cups and unfold them throughout a lint-free tea towel or paper towels to assist dry them (in case you have additional lentils, reserve them for one more use).
- To make the burgers: Reduce the halved onion into just a few slices earlier than including the onion and garlic cloves to the meals processor. Pulse till the onions are roughly chopped, however no extra.
- Add to the meals processor: towel-dried lentils, eggs, oats, handful of herbs (elective), chili powder and cumin, salt and black pepper. Course of till the combination has the consistency of chunky hummus (err on the facet of warning right here). Stir within the grated carrot by hand.
- To arrange the burgers: Divide the lentil combination into 8 equal parts utilizing about ½ cup every. Form them into patties about 1-inch thick. (In case your combination is unmanageably moist to form, stir in a few tablespoons of your flour of selection, or extra as wanted.)
- Brush each side of every patty generously with oil and place them on the lined baking sheet, leaving just a few inches of house round each. Bake till the patties are deeply golden on the skin, about 35 minutes, flipping midway.
- To assemble the burgers: Toast your buns for those who’d like. Prime the decrease bun with lettuce, if utilizing, then a veggie burger patty, then unfold a beneficiant quantity of guacamole or sauce on prime. Prime with crunchy condiments and tomato, and luxuriate in!
- Leftover burgers hold properly, refrigerated, for 4 days. Or, freeze them in a freezer bag for as much as 3 months (thaw within the microwave for about 1 minute or in a 400 diploma oven for 12 to fifteen minutes, till warmed during).
Notes
Recipe tailored from Lentil-Chickpea Veggie Burgers with Avocado Inexperienced Harissa.
*To cook dinner the lentils: Fill a medium-to-large saucepan with water, leaving a number of inches of room on the prime. Convey it to a boil over excessive warmth. Sift by 1 cup lentils for particles, then rinse them properly. Add the lentils and ½ teaspoon salt to the boiling water and set the timer for 13 minutes. Scale back the warmth as crucial to forestall overflow however keep a vigorous simmer. As soon as your timer has gone off, use a fork to scoop out just a few lentils and check for doneness (cautious, they’re sizzling). Your lentils are finished when they’re pleasantly tender all through. In case your lentils aren’t totally cooked but, retest each 1 to 2 minutes till they’re. As soon as cooked, instantly pressure off all the surplus water.
To cook dinner the burgers on the range: Warmth a skinny layer of avocado oil in a big skillet over medium warmth. As soon as the oil is shimmering, cook dinner the veggie burgers in batches. Cook dinner till the burgers are crispy on the underside and the combination holds collectively, about 3 to five minutes. Flip the burgers rigorously with a spatula and proceed cooking till the second sides are agency and brown, about 3 to five extra minutes. Switch the burgers to a plate, then add extra oil to the pan and repeat with the remaining burgers till they’re all cooked by.
Make it gluten free: Use licensed gluten-free oats and oat flour or gluten-free all-purpose flour (if wanted).
*Make it egg free/vegan: Omit the eggs. It will likely be a bit tougher to attain a hummus-like texture, however the burgers will come collectively!
Diet
The knowledge proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.
