Plum Espresso Cake Recipe – Straightforward and Scrumptious!

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This fast and straightforward Plum Espresso Cake is crammed with ripe plums and topped with crunchy streusel! Get pleasure from it with espresso or tea, and savor the flavors of late summer season in each chew.

Close up photo of slices of coffee cake with plums on a white dessert plate, fresh plums in the back.

Bounce to:

Why you will love this recipe!

It is plum season! You realize, the season between summer season peaches and fall apples? Sure, that one! And with regards to plums, I at all times must bake with them not less than as soon as. So let me take one other chew of this scrumptious plum espresso cake and let you know why it’s important to make it too!

I’m the primary to let you know to benefit from the fruit contemporary first and bake with it later. As soon as I received my fill of this season’s plums, I knew I wished to make the espresso cake that I bear in mind my mother at all times making. The cake is ideal to take pleasure in with afternoon tea or to share with buddies and neighbors, to unfold the candy pleasure!

Components:

Dry cake ingredients in a bowl, a bottle of vanilla extract, stick of butter, buttermilk with eggs in a glass measuring cup and fresh plums in a white basket.

dry elements: all-purpose flour, sugar, salt, baking powder, and soda;
moist elements: giant eggs, vanilla, melted butter (or oil), and buttermilk (or entire milk and a splash of vinegar);
contemporary plums, even when they’re nonetheless a bit agency; wash, pit, and quarter all plums.

Easy methods to make a espresso cake with plums?

That is an summary of the recipe steps. All ingredient measurements and detailed course of steps are offered within the recipe field beneath.

This cake is as straightforward as they get! All that you must do is whisk the dry elements collectively, combine the moist elements, and mix all of them. No mixer wanted! Whisk till easy and pour the cake batter right into a baking pan.
Organize plum quarters on the batter.
Make the streusel topping and sprinkle it over the cake and plums.
Bake the cake till golden brown.

Two photos, side by side, of cake batter in a baking pan and plums and crumb topping on the batter.

Useful ideas!

streusel topping: I extremely suggest making the topping first and inserting it within the fridge whilst you make the cake batter and put together the plums. The colder it’s, the crunchier!
plums: you should utilize ripe, delicate plums or nonetheless agency plums; both approach, they may soften throughout baking.
butter: on this cake, I used melted butter as an alternative of oil, which made the cake richer in taste.
buttermilk: I by no means purchase it within the retailer as a result of it’s simply too straightforward to make my very own! Use my buttermilk recipe linked within the recipe field.

Three pieces of plum cake on a dessert plate, with fresh plums in the background.

Recipe FAQs:

Do it’s important to peel plums earlier than baking?

Nope, you possibly can depart the pores and skin on the plums for this recipe. The fruit softens completely throughout baking.

What different fruit can I exploit on this recipe?

Any stone fruit works properly! Peaches, nectarines, apricots, or cherries.

Easy methods to retailer plum cake?

I at all times retailer contemporary cake on the counter for the primary 2 days. After that, I hold the leftovers in a container with a lid within the fridge.

Can I skip the strusel topping?

Sure, after all! The streusel on this cake is simply an additional fancy addition that provides a crunch and attire up the cake. You’ll be able to skip it when you like!

Extra desserts with fruit:

Should you like this recipe and make it, let me know within the feedback beneath! Remember to price it when you loved it!

Please, learn the guidelines and FAQs posted above earlier than making this recipe.