
Copper & Cask is a comparatively new whiskey model owned by Latitude Drinks, a Rhode Island–based mostly non-distilling producer. Whereas Latitude’s Wheel Horse Whiskey originates in Kentucky, working completely with bourbon and rye distilled in Owensboro, Copper & Cask casts a wider internet — working with distilleries throughout Indiana, Kentucky, and Canada.
Launched in 2021, Copper & Cask was based on a imaginative and prescient to curate an expansive library of aged whiskey barrels, every destined for single barrel choices. In 2022, that imaginative and prescient advanced with the addition of Barrel Grasp Stephen Corrigan, who introduced a brand new dimension to the model via secondary maturation and small-batch mixing.
Since then, Copper & Cask has steadily constructed a powerful catalog of releases — each distinctive. Regardless of this, the model has remained one thing of a hidden gem, identified deeply by a small sect of fans however nonetheless flying underneath the radar of many whiskey drinkers nationwide.
Now, in fall 2025, Copper & Cask and Corrigan have unveiled two new Indiana-distilled bourbons, each aged a minimal of 8 years: Small Batch Sequence #13 Cigar Mix Bourbon and Small Batch Sequence #14 Double Oak Bourbon.
Copper & Cask has quietly earned the respect of a loyal following. However may these two new additions be those that lastly seize the eye of a broader viewers? Let’s pour a glass and discover out.
Copper & Cask Small Batch Sequence #13 Cigar Mix Bourbon Evaluate
The Cigar Mix is constructed from 41 barrels of MGP bourbon, mingling each of the distillery’s well-known mashbills. Thirty-four barrels function the 75% corn, 21% rye, and 4% malted barley recipe, whereas seven come from the 60% corn, 36% rye, and 4% malted barley mashbill. Earlier than secondary maturation, the bourbon rested for a mean of eight years and two months.
Blended into micro-batches starting from 112.5 to 120 proof, the whiskey was then entered into a mixture of PX and Oloroso sherry, Armagnac, Cognac, and tawny Port casks — every crammed at totally different entry proofs, with the Cognac casks being the bottom. Ending instances spanned six to 10 months, with Oloroso round six and Armagnac nearer to 10. In whole, 26 ending casks have been employed, yielding whiskey that spent between 8.5 to eight.75 years in wooden earlier than bottling at 118.2 proof.
The nostril opens with tangy dried hibiscus and tamarind paste earlier than shifting towards pink peppercorn and candy blackberry. The aroma feels potent and fruit-forward, clearly marked by its vary of ending casks. On the palate, flavors of ripe pink watermelon and juicy blackberries seem first, giving technique to prunes and dried apricots. The mouthfeel is dense and nearly chewy — if tasted blind, it will rapidly reveal its secondary maturation.
Because the sip fades, notes of Cocoa Krispies seem, adopted by a flash of orange sports activities drink and a end that leaves behind Butterfinger sweet and a lightweight contact of oat milk. The ultimate impression is wealthy in character however closely guided by the affect of ending barrels.
For bourbon traditionalists preferring an oak-driven or grain-forward profile, this launch could really feel excessive. However for drinkers who search whiskey with robust ending character — significantly these drawn to fruity or dessert-like cask influences — this can be a high quality showcase. Personally, I lean towards finishes that register as reasonable, and this expression lands firmly on the heavier facet. Nonetheless, inside that realm, Copper & Cask has delivered a finely constructed and expressive instance of what closely completed bourbon can obtain. 118.2 proof. B / $80
Copper & Cask Small Batch Sequence #14 Double Oak Bourbon Evaluate
Double Oak attracts from a mix of 19 barrels, using each of MGP’s hallmark bourbon mashbills: 4 barrels of the 60% corn, 36% rye, and 4% malted barley recipe, and fifteen barrels of the 75% corn, 21% rye, and 4% malted barley mashbill. Every matured for a minimum of eight years earlier than being blended at 118 proof earlier than secondary maturation.
Following preliminary getting older, the bourbon was transferred into American oak Small Batch Wave Stave barrels from Unbiased Stave Co. for an extra ten months. These barrels function staves air-dried for at least twelve months, with a Medium Plus toast and #1 char. The Wave Stave design — outlined by its shallow, lengthwise ridges — will increase floor interplay, encouraging a deeper trade between spirit and oak.
On the nostril, smoky blackstrap molasses and darkish chocolate set the muse, rapidly joined by toffee and toasted coconut. Because the aromas come collectively, they type an expertise strikingly just like German chocolate cake.
The palate begins with sugar cream pie and root beer, then strikes towards flavors of chilly brew espresso and concentrated raisin paste. The mouthfeel carries a medium-thick weight that enhances the oak-driven notes, permitting tannins to precise themselves with readability however with out harshness.
The end introduces roasted butternut squash glazed with darkish brown sugar and brown butter earlier than fading into cherrywood chips from a smoldering BBQ smoker. It’s a measured, flavorful conclusion that highlights the bourbon’s time within the toasted barrel with out overwhelming the bottom spirit.
Double Oak showcases what can occur when ending is dealt with with precision moderately than drive. The Small Batch Wave Stave barrels contribute each depth and sweetness, reaching a concord that ought to enchantment to conventional bourbon drinkers and ending fans alike. It’s a superb instance of a toasted bourbon that finds character with out extra — satisfying and completely price searching for out. 120.2 proof. A- / $75
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