This corn casserole comes collectively in minutes with easy, cozy elements you in all probability have already got readily available. It’s a vacation staple that makes a fantastic aspect dish for vacation dinners or Sunday meals with the household.
- Taste: Candy, buttery, and completely creamy with a golden, crisp high.
- Swaps: Use Greek yogurt as an alternative of bitter cream, or add jalapeños for a bit of kick!
- Freezing: Freeze baked casserole as much as 3 months; thaw and reheat till warmed by means of.
Simple Necessities and Add-Ins
- Cornbread Combine: I exploit a field of Jiffy Corn Muffin Combine as the bottom. In case you don’t have Jiffy Combine, you possibly can make your personal.
- Corn: Use canned, recent, or frozen corn kernels. Entire kernels add texture, whereas creamed corn provides moisture and sweetness.
- Butter: I exploit salted butter; if utilizing unsalted, add a bit of additional salt to the recipe.
- Bitter Cream: In case you’re out of bitter cream, plain Greek yogurt works simply as properly!
Variations
- Bacon: You possibly can substitute some butter with melted bacon grease or add cooked and crumbled bacon or actual bacon bits.
- Onion: Add sliced inexperienced onion, ½ teaspoon of onion powder, or cook dinner ½ of a small white onion in melted butter.
- Cheese: Cheddar cheese or pepper jack cheese are nice additions.
- Jalapeno: Finely diced jalapenos or gentle inexperienced chilies add spicy taste.
Learn how to Make Corn Casserole
- In a mixing bowl, mix all elements (full recipe beneath).
- Unfold combination right into a greased baking dish.
- Bake as directed in a preheated oven.
Keys to Corn Casserole
- Convey eggs and bitter cream to room temperature and drain corn.
- Grease the dish and stir simply till mixed.
- Bake till a toothpick comes out largely clear, and let it relaxation earlier than serving.
- Retailer leftovers within the fridge as much as 4 days or freeze as much as 3 months; reheat till heat.
Completely! Put together as much as 2 days prematurely. Cool utterly and refrigerate. To reheat, take out of the fridge 1 hour prematurely and bake at 350°F for 15-20 minutes or till heated by means of.
Sure, it freezes properly.
Sure. Put together the elements for Crock Pot corn casserole recipe and cook dinner on excessive for two to three hours or on low for 4 to five hours or till set.
Extra Easy Vacation Facet Dishes
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Preheat the oven to 350°F. Grease a 2-quart baking dish and put aside.
In a medium mixing bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
Unfold the batter into the ready baking dish.
Bake 45-55 minutes or till golden brown on high.
- 2 tablespoons minced onion, inexperienced onion, or diced jalapeno peppers.
- crumbled bacon or bacon bits
- 1 cup sharp cheddar, parmesan, or pepper Jack cheese
Make Forward – After baking, cool totally, cowl tightly with plastic wrap, and refrigerate for as much as 2 days.
Reheat Earlier than Serving – Earlier than reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by means of.
Leftovers – Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating as above.
Energy: 329 | Carbohydrates: 28g | Protein: 5g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 94mg | Sodium: 447mg | Potassium: 145mg | Fiber: 3g | Sugar: 9g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Casserole, Facet Dish
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