Chicago bartender Michael Lopez of Lazybird Chicago places a refreshing spin on the basic Irish Espresso along with his creative creation, the Café Clover.
This cocktail swaps out the normal scorching espresso for a calming chilly brew and layers in natural and minty notes that make it good for any season.
Café Clover
by Michael Lopez
Components
- 1 ½ oz. Glendalough Irish Pot Nonetheless Whiskey
- 1 ½ oz. Chilly Brew Espresso
- ½ oz. Crème De Menthe
- ½ oz. Licor 43
- ½ oz. Demerara Syrup
- ½ oz. Branca Menta
- Garnish: Contemporary Mint
Preparation
- Add all elements right into a shaker.
- Fill with ice and shake vigorously.
- Pressure right into a highball glass and add recent ice.
- Garnish with a recent sprig of mint.
- Sip & take pleasure in!
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The publish Attempt the Café Clover: A Cool, Minty Twist on the Irish Espresso appeared first on Chilled Journal.
