AI can’t essentially make a burger, however it may well assist study what sort of burger to placed on the menu.
On this episode of the Restaurant Enterprise podcast A Deeper Dive, we proceed our examination on the impression AI is having on restaurant menu growth.
The podcast options Christian Frangiatis, the chief chef of One by Spork in Pittsburgh. It additionally options Jet Tila; Marcus Merritt, the supervisor of Wiley and Rum, a Cuban-Caribbean fusion restaurant in Atlanta; and Chef Ian Ramirez, the founding father of Mad Honey Culinary.
The podcast seems on the means they use synthetic intelligence in huge and refined methods, from menu growth to ingredient buying.
We’re speaking AI and the menu on A Deeper Dive so please test it out.
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