Equally suited to being served neat, sizzling or shakerato, amaro is virtually a cocktail unto itself. Amaro Braulio, an alpine-style amaro, is an archetypal instance: It’s full-bodied with layered piney, floral and natural flavors. However not like some extra austere amari, Braulio can be a workhorse bottle that performs properly in quite a lot of cocktails.
With its inclusion of high-altitude botanicals like peppermint and wormwood, the amaro feels simply as at house in one thing wintry and warming, like amaro caldo, because it does in summer season serves just like the Bodega Spritz. Listed here are a few of our favourite methods to make use of it.
