
In search of a little bit zip in your whiskey? Bib & Tucker‘s new Gold Roast Bourbon has you lined. Nicely, the flavour a minimum of, possibly not the precise caffeine. For this latest addition to the Bib & Tucker lineup, a portion of their traditional 6 yr outdated Tennessee bourbon has been steeped with a customized mix of Arabica espresso beans courtesy of Muletown Espresso Roasters south of Nashville. It most likely shouldn’t substitute your morning “cuppa,” however it may make a pleasant substitute for boring outdated vodka in your subsequent Espresso Martini. Let’s see for ourselves, lets?
Bib & Tucker Gold Roast Bourbon Evaluation
The espresso affect doesn’t function a lot initially on the nostril. At first, issues are extra wooden pushed with loads of dry oak and barrel char. A thick unfold of peanut butter, the oily all-natural sort, can be outstanding. It doesn’t take over, nonetheless, like the usual 6 yr outdated expression, buying and selling a few of these peanut shell and buttery undertones for a heat cup of joe. In time, these darkish roasted notes soften and sweeten a little bit to café au lait and low ice cream.
The espresso dimension is a little more heavy-handed on the palate. It’s light-bodied, maybe a bit too light-bodied for all these daring and barely bitter espresso bean high notes. What begins as caramel-kissed macchiato transitions to extra darkish espresso on the midpalate with a lacing of Peanut Butter Cap’n Crunch. The end is a bit skinny however not as coffee-laden because the entrance of the sip, permitting a little bit extra brown sugar and delicate baking spice to enrich the chilly brew conclusion. A well-balanced and fascinating twist on the traditional Bib & Tucker profile good for an after-dinner tipple or, higher but, a chilly climate cocktail.
92 proof.
B+ / $50
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