It has been some time since I’ve written a Higher Than Nutella weblog submit and the principle motive is geography. I have been dwelling in South East Asia for the previous few years in a spot the place chocolate spreads have been truly pretty unusual. They’d a couple of, however I went by means of them pretty rapidly. I’ve nevertheless moved, and it seems I’ve moved to a spot that loves chocolate spreads. The truth is my native grocery retailer has a whole part of an aisle devoted to them. They’ve Nutella as nicely, however the vary of different manufacturers is staggering.
I made a decision to start out with the model that appeared to be the most typical. I will not say well-liked as a result of I am fairly certain Nutella is the preferred model, however Stated is throughout my native grocery retailer. It is a nice unfold, it isn’t higher than Nutella by any stretch of the creativeness, nevertheless it’s nice. Many spreads appears to go slightly too creamy and miss out on the chocolate and hazelnut, that is the issue right here. It isn’t an enormous drawback, nevertheless it’s not an ideal stability both. The excellent news is that not like many different chocolate/hazelnut spreads I’ve had prior to now, the chocolate and hazelnut are nonetheless current. More often than not the creamy flavour or chocolate overpower the hazelnuts.
I additionally wish to point out that “pate a tartiner” is likely to be the classiest means ever to explain this sort of deal with. I name them chocolate hazelnut “spreads” and the extra I give it some thought the much less I like that description. I am unsure if I will swap to pate a tartiner in my day by day use, however I’ll say that it is significantly better a reputation.
