DaVinci Gourmand’s newest Maple and Banana Bread syrups mix superbly with vanilla vodka and daring espresso to create a Martini that’s dripping with candy nostalgia.
Banana Maple Espresso Martini
Substances
- 1 ½ cups Ice
- 2 oz Vanilla vodka
- 2 oz Espresso, refrigerated
- ½ oz DaVinci Gourmand Banana Bread Syrup
- ½ oz DaVinci Gourmand Maple Syrup
Preparation
- Mix all components in a cocktail shaker.
- Cowl and shake vigorously for 15-20 seconds.
- Double-strain combination into martini glass rimmed with maple sugar and serve with a toasted slice of banana bread.
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