This web site might comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.
When you love my Purple Lobster Cheddar Bay Biscuits, this Cheddar Bay Biscuit Bread has the identical buttery, garlicky cheddar taste, simply baked proper in a bread pan. Slice it heat and serve it with mainly something. It’s a must-make! Belief me!
Why You NEED This Recipe in Your Life!
- Straightforward, Dependable Loaf: one bowl, one bread pan, no shaping. It bakes up tender with loads of tacky bites all through.
- Easy Dinner Improve! Serve it with soups, chili, pasta, or salads. It’s sturdy sufficient for dunking and scooping with out falling aside.
- Nice Leftovers: This loaf slices, reheats in seconds, and toasts up superbly. It stays flavorful, buttery, and crisp across the edges.
Cheddar Bay Biscuit Bread Elements
- Cheese: Shred cheddar from a block for the perfect soften. Pre-shredded doesn’t soften as easily within the bread.
- Buttermilk: Use buttermilk as a substitute of milk for additional tang. Chances are you’ll want 2 to three tablespoons extra to completely moisten the dough.
- Butter: When you use salted butter, cut back the added salt to ½ teaspoon
The right way to Make Cheddar Bay Biscuit Bread
This bread is tremendous moist with out being dense or crumbly. It’s simpler than making the biscuits, particularly because it makes use of substances you have already got available. SO good, really easy, so fast!
- Prep: Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk collectively flour, sugar, baking powder, garlic powder, onion powder, and salt in a giant bowl.
- Moist Elements: Mix milk and the egg.
- Mix: Stir the milk combination into the flour combination together with the melted unsalted butter till mixed.
- Combine and Pour: Stir in shredded cheddar cheese, then pour the batter into the ready baking pan.
- Bake: Bake for 35-40 minutes, till baked by, and a toothpick comes out clear from the middle of the loaf.
- Buttery Topping: Simply earlier than the loaf comes out of the oven, stir the salted butter, garlic powder, onion powder, and contemporary chopped parsley. Then, brush excessive of the bread as quickly because it comes out of the oven. Let the Cheddar Bay Biscuit bread relaxation for about 10 minutes earlier than eradicating it from the pan and slicing.
Alyssa’s Professional Tip
Variation Tip: For a bit of warmth, add a pinch of cayenne to the cheddar bay bread batter. For much more taste, stir Italian seasoning into the garlic butter glaze.
Pin this now to search out it later
Pin It
Forestall your display screen from going darkish
Preheat the oven to 350 levels Fahrenheit. Spray a 9 x 5-inch loaf baking pan with nonstick cooking spray.
Whisk collectively 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 1 ½ teaspoons garlic powder, ½ teaspoon onion powder, and ¾ teaspoon salt in a big bowl.
Mix 1 cup milk and 1 giant egg, then stir the milk combination into the flour combination together with ¼ cup melted unsalted butter till mixed.
Stir in 2 cups shredded cheddar cheese, then pour the batter into the ready baking pan.
Bake for 35-40 minutes, till baked by and a toothpick comes out clear from the middle of the loaf. If you would like the highest a bit of darker, flip the oven to broil on HIGH for 1-2 minutes.
Simply earlier than the loaf comes out of the oven, stir collectively ¼ cup melted salted butter, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and 1 tablespoon contemporary chopped parsley.
Brush the garlic butter excessive of the bread as quickly because it comes out of the oven. Let the bread relaxation for about 10 minutes earlier than eradicating from the pan and slicing.
- Room Temperature: Preserve the bread in an hermetic container or wrapped in plastic wrap for 3-4 days.
- Reheat: Microwave particular person slices in 10 to fifteen second bursts till heat. For bigger parts, wrap in foil, place on a baking sheet, and heat at 350°F for five to 10 minutes.
- Freeze: Let the loaf cool utterly, then wrap in 2 to three layers of plastic wrap and a layer of foil. Place in a freezer bag or hermetic container and freeze for as much as 3 months. Thaw at room temperature earlier than serving.
Energy: 490kcalCarbohydrates: 38gProtein: 16gFats: 31gSaturated Fats: 18gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 114mgSodium: 840mgPotassium: 168mgFiber: 1gSugar: 4gVitamin A: 1018IUVitamin C: 1mgCalcium: 452mgIron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
