This simple Bread and Egg Casserole is the savory model of a bread pudding, with a light-weight and fluffy inside and a golden, crispy high. It’s the easiest way to make use of leftover bread and any substances you’ll use in an omelette!
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Why This Recipe Works!
This recipe is my new favourite manner to make use of leftover dry bread. Critically! Dry croissants? Leftover baguette? A couple of slices of brioche? I flip it into this scrumptious casserole that may be served for weekend breakfast, a big day brunch, even lunch, or as breakfast for dinner. It’s so fast and simple to make!
I known as it Bread and Egg Casserole as a result of this recipe doesn’t restrict you to only one form of bread, like croissants. Use what you have got available (try my recommendations on that beneath), and add your favourite breakfast or brunch substances. What you want in an omelette, you should use right here!
Elements:
- bread: any form, I used croissants;
- eggs: use one egg per cup of bread;
- milk: I take advantage of entire milk or a mix of heavy cream and entire milk;
- seasoning: salt and pepper, garlic powder;
- further: ham, cheese, and many others.
Methods to make bread and egg casserole?
That is an outline of the recipe steps. All ingredient measurements and detailed course of steps are offered within the recipe field beneath.
- Preheat the oven and butter a 2qt baking dish.
- Dice the bread into bite-sized items. Organize within the baking dish. Add ham and cheese, if utilizing.
- Whisk eggs and milk very well. Add salt and pepper and blend in.
- Pour the egg combination over the bread.
- Bake the casserole till the egg combination is ready.
Anna’s Useful Suggestions!
I’ve made this casserole nearly each week for the previous few months, and I’ve suggestions for you:
- Use a mixture of milk and heavy cream! When you’ve got heavy cream available, add it to the egg combination, or use half-and-half. It makes the casserole even richer in taste!
- Soak the dry bread! The drier the bread, the extra time it must soak earlier than baking. Croissants, even the driest, do not have to be soaked, however in case you are utilizing sourdough, let it sit within the egg combination, even in a single day, earlier than baking the dish.
- Add extra taste! I nearly at all times add ham and cheese to this casserole. Cooked breakfast sausage or bacon, sauteed onions and peppers, even shredded rooster – all could be added to this dish!
- Verify the middle even when the baking time is completed! Verify the middle of the casserole when the baking time is completed. Typically the egg combination continues to be not executed, and the dish must bake a bit longer. Add 5 extra minutes and examine the dish once more.
- Bake the dish coated initially! For the primary 20 minutes, I bake the casserole coated with aluminum foil or a dish lid. Relying on the bread, the items can burn, whereas the middle nonetheless wants a bit extra time to cook dinner. I discover croissants are inclined to brown too quick, so undoubtedly cowl the dish in case you are utilizing them.
Recipe FAQs:
Any form! That’s the better part. When you’ve got any stale bread, good! Dice it and make this dish. I’ve used baguettes, croissants, a mixture of sandwich bread and scorching canine buns, and many others.
Completely! You possibly can assemble the dish and refrigerate it in a single day OR bake the casserole, cool fully, and retailer it for the subsequent day. Reheat earlier than baking.
Any leftovers ought to be saved within the fridge for as much as 2 days. Reheat in an air fryer, toaster oven, or microwave earlier than serving.
If you happen to like this recipe and make it, let me know within the feedback beneath! Remember to fee it for those who loved it!
Please learn the information and FAQs posted above earlier than making this recipe.
Bread and Egg Casserole
This simple Bread and Egg Casserole is the savory model of a bread pudding, with a light-weight and fluffy inside and a golden, crispy high. It’s the easiest way to make use of leftover bread and any substances you’ll use in an omelette!
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Directions
Preheat the oven to 375℉.
Butter a 2qt baking dish or a 13″ x 9″ casserole dish.
Dice the bread into bite-sized items.
5 cups cubed bread
Organize within the baking dish.
Add ham and cheese, if utilizing. I used ½ cup of every diced ham and shredded cheddar cheese.
Whisk eggs and milk very well. Add salt and pepper, garlic powder and blend in.
5 giant eggs, 1 cup entire milk, ½ teaspoon kosher salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder
Pour the egg combination over the bread. Stir in ith a wood spoon to make sure every bit of bread is coated with the egg combination.
Cowl the dish with aluminum foil and bake for 20 minutes, then take away the foil and bake for 15 to twenty extra minutes.
As soon as the baking time is completed, examine the middle of the casserole with a spoon. If the egg combination continues to be runny, add 5 extra minutes of baking.
Take away the casserole from the oven and let it sit for 10 minutes to chill.
Serve garnished with chopped inexperienced onions or parsley.
Notes
- When you’ve got heavy cream available, add it to the egg combination, or use half-and-half.
- If you’re utilizing sourdough, let it sit within the egg combination, even in a single day, earlier than baking the dish. This offers the custard combination time to soak into the bread.
- Add cottage cheese, diced ham, and shredded cheese to this casserole.
- I’ve used baguettes, croissants, a mixture of sandwich bread, and scorching canine buns to make this dish. Use what you have got available!
- The dietary worth can fluctuate relying on what merchandise you employ. The data beneath is an estimate.
Diet
Energy: 618kcal | Carbohydrates: 96g | Protein: 27g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 141mg | Sodium: 1194mg | Potassium: 394mg | Fiber: 8g | Sugar: 13g | Vitamin A: 268IU | Vitamin C: 0.4mg | Calcium: 318mg | Iron: 8mg
