This Weekly Menu #15 is ideal for the start of the spring month. Recent, mild flavors with a mixture of consolation meals thrown in for good measure. The bonus recipe options berries and the most effective crumb topping you have ever had!
What to prepare dinner this week?
This week, we’re introducing recent flavors however retaining one foot within the comforting winter meals. From recent, bursting citrus flavors in pastas to filling roasts, this menu will make it easier to get by means of this week excited for spring. The bonus recipe is ideal for brunch with household or afternoon tea with mates!
Click on on the recipe names to go to the total recipe publish.
Monday
The Instantaneous Pot Lemon Hen thighs are bursting with recent spring flavors! A fast and simple rooster dinner is at all times a winner in my e-book, and this one by no means disappoints.
Tuesday
You’ll benefit from the flavors on this Sluggish Cooker Teriyaki Hen! I serve it with rice and steamed veggies. Do not forget the inexperienced onion garnish!
Wednesday
Pot roast will not be for Sunday solely! This Instantaneous Pot Pot Roast recipe is fast, simple, and tastes as if it have been cooking for hours.
Thursday
My latest recipe could sound like a breakfast dish, however this Bread and Eggs Casserole is ideal for dinner too! Add shredded rooster, cooked sausage, or ham to make it extra filling.
Friday
This Lemon Ricotta Pasta screams spring to me! The creamy sauce and crunchy toasted breadcrumb topping go so properly collectively. This pasta is certain to grow to be your favourite!
Saturday
Simple, creamy, and filling dinner concept to your busy weekend: One-Pot Hen and Rice. Add no matter frozen veggies you’ve gotten readily available and revel in this comforting casserole!
Sunday
These Greek meatballs or keftedes are so flavorful but simple to make. They’re seasoned with oregano, coriander, and loads of garlic. They pair completely with my tzatziki sauce.
Bonus – dessert!
My blueberry bushes are displaying indicators of life after winter, and I’m actually excited to have our personal homegrown blueberries this 12 months! This Blueberry Crumble would be the first dish I’ll make with our harvest.
Get pleasure from! If you happen to make any of the dishes talked about above, depart us a remark under!
Comfortable cooking!
