Our Drink of the Week is a tropical-leaning espresso cocktail that balances wealthy espresso and aged rum with shiny pineapple, citrus, and a delicate coconut creaminess.
Completed with heat spice from falernum, it delivers a layered, refreshing but indulgent sip.
Café Cabana
Substances
- 1 oz. Actual McCoy 3 Yr Aged Rum
- 1/2 oz. Veritable Espresso Liqueur
- 1/4 oz. John D. Taylor's Velvet Falernum
- 1 oz. Contemporary Brewed Espresso (or Chilly Brew Focus)
- 3/4 oz. Pineapple Juice
- 1/4 oz. Cream of Coconut
- 1/4 oz. Lemon Juice
Preparation
- Mix all substances with cubed ice and shake till very chilly.
- Pressure and serve up in a big coupe.
- Garnish with a pineapple leaf.
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The submit Drink of the Week: Café Cabana appeared first on Chilled Journal.
