UK: The four-star Lodge Indigo Coventry, operated by Castlebridge Hospitality, has appointed Madan Rathore as lodge supervisor and Hugo Correia as head chef.
Rathore joined the lodge in April and has greater than 20 years of hospitality expertise. Earlier than this, he was a normal supervisor at Ramada Encore by Wyndham Leicester and beforehand held senior operational roles with InterContinental Inns Group and Vacation Inn Birmingham Airport.
In his new place, Rathore will oversee the day-to-day operations of the 101-room lodge.
Correia has returned to Lodge Indigo Coventry as head chef after beforehand working on the property as sous chef. Only recently he served as head chef at Weston Corridor Lodge and has additionally held roles with Area of interest & Bespoke and Crowne Plaza Birmingham.
He’ll lead the kitchen staff and oversee menu improvement, meals and beverage operations, and employees coaching.
Samantha Dunion, cluster normal supervisor for Castlebridge Hospitality, mentioned: “We’re delighted to welcome Madan and Hugo to Lodge Indigo Coventry. Madan’s in depth expertise, management expertise and customer-focused strategy make him a wonderful addition to the staff. We’re additionally thrilled to welcome Hugo again. His creativity, management and fervour for distinctive meals make him the best individual to guide our kitchen staff into the long run.”
Lodge Indigo Coventry opened in January 2024 after a multi-million-pound improvement challenge. It’s situated within the Friargate district of Coventry and options the on-site restaurant Cogs Bar and Kitchen, a health centre, and assembly room.
Highlights:
- Lodge Indigo Coventry has appointed Madan Rathore as lodge supervisor and Hugo Correia as head chef because the property strengthens its management staff.
- Madan Rathore joined the 101-room Coventry lodge in April, bringing greater than 20 years of hospitality expertise from roles throughout main lodge manufacturers.
- Returning to the property, Hugo Correia will lead the culinary staff after beforehand working on the property as sous chef.
