Husband-and-wife restaurateurs John and Dixie Benca convey the legendary model full circle after assembly as staff members in school
Dallas, TX (Restaurant Information Launch) Steak and Ale, the enduring polished-casual idea recognized for pioneering the limitless salad bar, is marking its sixtieth anniversary 12 months with a milestone growth: its first Southern franchise location.
The restaurant might be owned and operated by husband-and-wife franchisees John and Dixie Benca, who first met whereas working at a Steak and Ale close to the College of Georgia. The requirements, self-discipline and guest-first strategy they embraced as staff members stayed with them as they constructed a profitable restaurant enterprise of their very own in Anderson. Now, they’re bringing Steak and Ale to the group they name dwelling, returning to the idea that helped form each their careers and relationship.
The Bencas have operated eating places in Anderson for many years and imagine the idea’s mixture of high quality meals, welcoming service and approachable ambiance will resonate with native diners.
“Steak and Ale performed an even bigger position in our lives than both of us realized on the time,” stated John and Dixie Benca. “We met there, discovered what nice hospitality seemed like and carried these classes into each enterprise we’ve constructed since. Having the chance to convey Steak and Ale to Anderson is extremely rewarding after being a part of its story so a few years in the past.”
Based in 1966, Steak and Ale grew to become one of the recognizable names in informal eating, recognized for its high quality steaks, limitless salad bar and distinctive English inn-inspired ambiance.
After a years-long absence, Steak and Ale returned in 2024 with the opening of a brand new restaurant in Burnsville, Minnesota. The Anderson location represents the following step within the model’s growth because it introduces the American Authentic to longtime followers and new audiences throughout the South.
“Six many years in, the keenness for this model is stronger than ever,” stated Paul Mangiamele, chairman and CEO of Legendary Restaurant Manufacturers. “As we have a good time this milestone anniversary, we proceed to see super curiosity from entrepreneurs who acknowledge Steak and Ale’s enduring attraction and distinctive place in restaurant historical past. John and Dixie’s operational experience, ardour for serving friends and private connection to the model make them distinctive companions. Collectively, we’re constructing on a legacy that continues to resonate whereas positioning Steak and Ale for continued progress.”
To be taught extra about Steak and Ale, go to SteakAndAle.com. For franchise improvement alternatives with Legendary Restaurant Manufacturers, go to LegendaryRestaurantBrands.com.
About Legendary Restaurant Manufacturers
Legendary Restaurant Manufacturers owns the enduring Bennigan’s and Steak and Ale manufacturers – the pioneers of informal eating. Bennigan’s is a high-energy, full-service restaurant redefining and main informal eating once more. With chef-driven meals, revolutionary drinks, and heat, pleasant Irish hospitality, this Legendary model delivers memorable and experiential eating experiences to each visitor. The polished, fast-casual model Bennigan’s On The Fly was designed for non-traditional venues, together with motels, or as a delivery-only digital mannequin operated from an present industrial kitchen. Steak and Ale is really the ‘American Authentic’ that has made its triumphant return and is already producing eager world curiosity. This new technology of Steak and Ale has been redefined as a Twenty first-century polished-casual idea that now units the usual for inexpensive, high-perceived-value, family-friendly steakhouses.
To affix the Legendary Restaurant Manufacturers arsenal of franchise manufacturers, please go to LegendaryRestaurantBrands.com or name 800-804-5049.
Contact:
Alex Frye
Champion
214-641-0746
afrye@championmgt.com
