Hen Orzo Bake (A One Dish Bake!)

Make this Hen Orzo Bake while you want an straightforward household dinner quick! Made with juicy hen, recent broccoli, tender orzo, and loads of melty cheese, this creamy casserole is baked in one dish for simple clean-up.

Holly’s Recipe Spotlights: Hen Orzo Bake

• Taste: A wealthy, garlic-herb cream sauce is tossed with tender orzo, juicy hen, and bite-sized broccoli. It’s a traditional consolation casserole completed with a layer of cheddar and Parmesan cheese.
• Why Make It: All the pieces cooks proper in a single baking dish with easy components you doubtless have already got readily available, so it’s good for busy weeknights with minimal cleanup.
• Instruments: All you want are a baking dish with a tight-fitting lid, or aluminum foil to cowl it.
• Serving: This family-sized casserole is a full meal by itself, but additionally scrumptious served with a recent summer season salad and selfmade garlic bread or fluffy dinner rolls to absorb the sauce.

Complete Time: 1 Hour Servings: 8 Cooking Methodology: Baked Casserole

Ingredient Notes

• Orzo: Dry orzo bakes straight within the broth and milk. Prepare dinner occasions differ by model, so examine for doneness earlier than serving.
• Hen: Use chopped, cooked hen. A rotisserie hen, leftover roast hen, oven-baked hen breasts, or baked hen thighs all work properly.
• Broccoli: Recent bite-sized broccoli florets are straightforward to tuck into casseroles and cook dinner at a fair fee. Frozen broccoli may be added with out thawing.
• Broth: Use hen broth as an alternative of water for extra taste. A low-sodium broth can be utilized if it is advisable management the salt on this recipe.
• Milk: I like entire milk for a creamy texture that’s not too heavy. You should utilize half-fat cream for a richer style.
• Seasoning: Garlic powder and Italian seasoning add fast taste with out chopping or sautéing.
• Cheese: The Parmesan brings a salty, nutty taste, and the cheddar is daring and tangy. Use freshly shredded cheese for the very best outcomes, however pre-shredded can be utilized.

Variations

• Turkey is a superb substitute for hen! Plus it’s a good way to make use of up that vacation turkey feast!
• No recent broccoli? Sub in frozen florets; no must thaw. You’ll be able to add peas, diced bell pepper, or cauliflower for a veggie-forward dish. Spinach is a colourful possibility however needs to be added in direction of the tip of baking so it doesn’t overcook.
• Whereas I really like cheddar for this recipe, you should use Monterey Jack, mozzarella, Colby, or a cheddar mix.

Make the Most of Leftovers

Storing Leftovers:

• Refrigerate cooled leftovers in an hermetic container for as much as 4 days.
• Freeze leftovers in a freezer-safe bag or container for as much as 3 months. 

Reheating Leftovers:

• Thaw the frozen casserole within the fridge in a single day earlier than reheating; simply bear in mind that the orzo could have a softer texture.
• Reheat small parts within the microwave, and bigger parts lined and warmed in a 350°F oven, till heated via. 
• Add a little bit of heat broth or milk to reheated leftovers if it thickens an excessive amount of.  

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Prep Time 20 minutes minutes

Prepare dinner Time 35 minutes minutes

Relaxation Time 5 minutes minutes

Complete Time 1 hour hour

• Preheat the oven to 375°F. Frivolously grease a 9×13 inch baking dish.

• To the baking dish, add orzo, hen, broccoli, hen broth, milk, garlic powder, Italian seasoning, salt, pepper. Combine properly.

• Cowl the dish tightly with foil or a lid.

• Bake for 35 minutes. Take away the foil, stir gently, and examine the orzo for doneness. If wanted, cowl and bake for an extra 5 to 10 minutes or till the orzo is tender (there’ll nonetheless be some additional liquid within the pan).

• As soon as the orzo is tender, stir within the parmesan and cheddar cheese till absolutely included. Let relaxation for five minutes earlier than serving.

• Frozen broccoli can be utilized, no must thaw first.
• Orzo cook dinner occasions differ by model. When you discover the orzo is simply too thick after baking, stir in heat broth or milk to achieve the specified consistency.

Energy: 296 | Carbohydrates: 26g | Protein: 21g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 56mg | Sodium: 713mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 1mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Important Course

Delicacies American

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