Louisiana-Primarily based Quick-Informal Cajun Restaurant Will Open Its tenth Location and First Outdoors Its Dwelling State
Hattiesburg, MS (Restaurant Information Launch) Off The Hook Eating places, the Louisiana-based fast-casual idea recognized for serving genuine Cajun meals rapidly, has introduced plans to open its tenth location in Hattiesburg, Mississippi. The restaurant, anticipated to open in fall 2026, will mark the corporate’s first growth outdoors Louisiana.
The brand new restaurant will likely be situated at 6218 U.S. Freeway 98 in Hattiesburg and can introduce the Pine Belt group to Off The Hook’s signature mixture of Louisiana taste, high quality substances and handy fast-casual service.
“Opening our tenth restaurant is an thrilling milestone for our complete crew, and Hattiesburg is the proper group for Off The Hook’s first location outdoors Louisiana,” stated Paxton Moreaux, CEO of Off The Hook Eating places. “Hattiesburg has a powerful sense of group and a real appreciation for nice Southern meals. We sit up for turning into a part of the group and sharing the Cajun flavors which have helped us develop throughout Louisiana.”
As Off The Hook expands into Mississippi, the corporate can be bringing a number of of its longtime Louisiana companions together with it. The Hattiesburg restaurant will serve merchandise from trusted regional manufacturers similar to Tabasco, Supreme Rice, Greatest Cease, Leidenheimer French Bread and Blue Plate Mayonnaise (amongst many different native favorites), serving to Off The Hook ship the acquainted flavors and substances that outline its menu.
The corporate additionally plans to construct relationships with native faculties, nonprofit organizations, companies, creators and group leaders all through the Pine Belt. Off The Hook’s development has lengthy been supported by sturdy group partnerships, and the corporate intends to proceed that strategy by investing in and collaborating with organizations throughout Hattiesburg.
Based in Louisiana, Off The Hook was created to make genuine Cajun delicacies extra accessible with out sacrificing taste or high quality. Its menu consists of wild-caught Gulf shrimp, Louisiana farm-raised catfish, po’boys, burgers, wraps, gumbo, crawfish étouffée, pink beans and rice, and the model’s well-liked Swamp Fries.
The Hattiesburg restaurant will characteristic dine-in, drive-thru and takeout service, providing company a handy method to get pleasure from freshly ready Cajun favorites. The opening will even create new employment alternatives for residents all through the Hattiesburg space.
The Mississippi growth represents an vital step in Off The Hook’s continued regional development. The corporate at the moment operates 9 Louisiana eating places and stays targeted on rising in communities that share its appreciation for Southern hospitality, native tradition and daring Gulf Coast flavors.
Further data relating to the restaurant’s grand opening, hiring alternatives and group celebrations will likely be introduced nearer to the opening date.
About Off The Hook Eating places
Off The Hook Eating places is a Louisiana-based fast-casual restaurant idea serving genuine Cajun meals made with high quality substances. Recognized for its wild-caught Gulf shrimp, US farm-raised catfish from the Mississippi Delta, po’boys, burgers and signature Cajun dishes, Off The Hook delivers the flavors of Louisiana by means of handy dine-in, drive-thru and takeout service. Guided by the promise “Actual Cajun. Actual Quick.”, the family-owned firm at the moment operates 9 areas throughout Louisiana, with its tenth restaurant opening in Hattiesburg, Mississippi, in fall 2026.
For extra data, go to OTHook.com.
Media Contact:
Regan Nelson
Director of Advertising and marketing & PR
Off The Hook Eating places
regann@othook.com
