Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem right now with our pasta alla Norma recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re gifting away a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
I’m going loopy for candy corn, zucchini, and tomatoes each August, however there’s an underrated veggie that’s in season proper now too: eggplant! This month, we’re celebrating it by making this pasta alla Norma recipe.
When you’re on the fence about eggplant, please don’t surrender on it simply but. It’s completely scrumptious on this recipe, roasted till tender after which folded right into a wealthy tomato sauce. You’re going to adore it.
Two notes about this recipe:
- Ricotta salata cheese: This aged model of ricotta is salty and agency, not creamy. Search for it within the fancy cheese part of your grocery retailer. When you can’t discover it, be at liberty to sub pecorino, or skip it make this recipe vegan. (You would additionally sprinkle some vegan Parmesan on prime.)
- Make it gluten-free: Sub your favourite gluten-free pasta!
Get the recipe:
Enter the August Problem
Wish to enter? Right here’s what it’s good to do:
- Make my pasta alla Norma someday in August.
- Touch upon the pasta alla Norma weblog submit by August 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early September.
Final Month’s Recipe
One among my favourite issues about our summer season cooking membership challenges is what number of of you employ veggies out of your gardens! Nicole, Mary, Christine, Tamara, Will, Marge, and Harley all reported utilizing garden-fresh substances in final month’s Italian pasta salad. I adore it!
Thanks a lot to everybody who joined in. Listed below are a few of your photographs:
Congrats to our winner, Will!
To Recap
Enter the August Cooking Membership Problem by…
- Making my pasta alla Norma someday in August.
- Leaving a touch upon the pasta alla Norma weblog submit by August 31.
- Sending an image of your pasta to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
