This succotash recipe is the final word summer time vegetable aspect dish! Prepared in underneath half-hour, it is filled with corn, lima beans, tomatoes, and extra.
This succotash recipe is a celebration of late summer time greens, stuffed with candy corn, peppers, tomatoes, okra, and lima beans. I lean into the contemporary flavors by including herbs like basil and thyme and blend in a pinch of smoked paprika for smoky depth.
Prepared in underneath half-hour, this succotash recipe is a simple aspect dish to whip up when you will have plenty of summer time veggies available. I’ve been making totally different variations on it for years (see the Summer time Squash Succotash on web page 273 of The Love & Lemons Cookbook), however I’ve been particularly loving this model this summer time after journeys to the farmers market. It’s basic and flavorful, with plenty of texture from the okra and juicy tomatoes. Attempt it with black bean burgers, BBQ tofu, or something coming off the grill!
What’s succotash?
Succotash is a vegetable aspect dish or stew that dates again to seventeenth century Native American cooking. Its title comes from the Narragansett phrase “msickquatash,” which implies boiled corn kernels. Early variations possible contained corn, beans, and squash, the Three Sisters crops grown by many Native American communities.
Over the past 400 years, many regional variations of this dish have advanced, together with Southern succotash, which I’ve based mostly my model on. Although recipes range, corn and beans are nonetheless the important thing components. Bacon is one other widespread addition, however I skip it to maintain my recipe vegetarian.
Succotash Elements
Right here’s what you’ll must make this succotash recipe:
- Corn, in fact! I really like utilizing contemporary summer time corn when it’s in season for its candy taste and crisp, juicy texture. If you happen to’re making this recipe at one other time of yr, frozen corn is an effective substitute.
- Lima beans – A basic Southern succotash ingredient. I exploit frozen as a result of they’re simple to search out and might go straight into the skillet, no separate cooking required.
- Garlic and crimson onion – For savory depth of taste.
- Pink bell pepper and jalapeño – The bell pepper provides sweetness, and the jalapeño provides a kick of warmth. Be at liberty to skip it when you’re delicate to spice.
- Cherry tomatoes – They break down barely as they cook dinner, coating the succotash in a light-weight, candy tomato sauce.
- Recent okra – It provides satisfying texture to the combo of tender veggies.
- Butter and olive oil – For cooking the veggies. The butter offers this recipe a richer style and mouthfeel. Including some olive oil stops the butter from burning. To make this recipe dairy-free, substitute the butter with vegan butter or extra olive oil.
- Smoked paprika – It provides smoky depth of taste, taking the place of the pork or bacon you’d discover in lots of succotash recipes.
- Recent thyme and basil – They add fantastic freshness to this straightforward dish. In a pinch, you may substitute the contemporary thyme with 1/2 teaspoon dried.
- Recent lemon juice and white wine vinegar – For a vibrant, tangy end.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Tips on how to Make Succotash
This succotash recipe is simple to make in a single skillet! Right here’s the way it goes:
1. Begin by chopping the veggies. I like to chop the peppers, onion, and okra into roughly half-inch items to present the succotash some texture. Merely halve the cherry tomatoes.
2. Cook dinner the onion, bell pepper, okra, cherry tomatoes, and jalapeño in separate sections of the pan. This offers all of them an opportunity to make contact with the recent floor earlier than mixing every part collectively and creating steam.
3. Add the seasonings and stir to mix. Combine within the garlic, smoked paprika, thyme, salt, and pepper, then stir and cook dinner for 4 minutes, or till the onion and peppers begin to soften.
4. Add the corn and lima beans and cook dinner till tender and heated via, one other 3 to five minutes.
5. Season and serve! Take away the thyme sprigs, then add the lemon and vinegar. Stir within the basil, season to style with salt and pepper, and serve.
Recipe Variations
- Use totally different beans: Exchange the lima beans with cooked black-eyed peas or cooked contemporary shell beans. You could possibly even add chopped inexperienced beans at the beginning of the cooking course of!
- Add summer time squash: Add 1 small zucchini or yellow squash or a couple of small pattypan squash to the pan together with the onions and peppers.
- Spice it up: Use chopped shishito peppers or a poblano as an alternative of the crimson bell pepper.
Tips on how to Retailer
Retailer leftover succotash in an hermetic container within the fridge for as much as 4 days. I usually pop it within the microwave to reheat, however you can too reheat it over low warmth on the stovetop, including a small splash of water or broth to forestall scorching if wanted.
Extra Recent Corn Recipes
If you happen to love this recipe, strive one in all these contemporary corn dishes subsequent:
Succotash Recipe
Serves 8 as a aspect
This succotash recipe is a contemporary, colourful vegetable aspect dish stuffed with corn, lima beans, tomatoes, okra, peppers, and extra. Observe the recipe as written, or toss in no matter summer time veggies you will have available! Discover a few of my favourite variations within the weblog put up above.
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- ½ medium crimson onion, coarsely chopped
- 1 crimson bell pepper, stemmed, seeded, and chopped
- 4 ounces okra, stemmed and chopped (about 6 or 7)
- 2 cups cherry tomatoes, halved
- 1 jalapeño pepper, stemmed and chopped, elective
- 3 garlic cloves, chopped
- ½ teaspoon smoked paprika
- 3 contemporary thyme sprigs, bundled
- 1 teaspoon sea salt
- Freshly floor black pepper
- Kernels from 3 ears corn, 2¼ cups
- 2 cups frozen lima beans, 10 ounces
- 1 tablespoon contemporary lemon juice
- 1 tablespoon white wine vinegar
- ½ cup contemporary basil leaves
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Warmth the butter and olive oil in a big skillet over medium warmth. In separate sections of the pan, place the onion, bell pepper, okra, cherry tomatoes, and jalapeño, if utilizing. Let cook dinner for 1 minute with out touching.
Add the garlic, smoked paprika, thyme, salt, and a number of other grinds of pepper. Stir to mix all of the components within the pan. Cook dinner for 4 minutes, stirring often, then add the corn and lima beans and cook dinner for 3 to five extra minutes, or till softened and heated via.
Take away the thyme sprigs, then stir within the lemon juice and vinegar.
Take away from the warmth and stir within the basil. Season to style and serve.
