In cocktails, fernet usually is available in small doses: because the defining accent to a Toronto, for instance, or because the bitter edge in a Negroni or Manhattan riff. However the bracing, cooling amaro, with its passionate fan base, isn’t at all times content material to play on the sidelines. Listed below are 9 recipes—together with straightforward digestifs, a stunning tropical cocktail and an Argentine cantina staple—the place fernet performs a starring position.
