Bored with the identical outdated pink sauce? Boost your subsequent pasta evening with this arrabbiata sauce recipe! We love this fiery Italian tomato sauce over penne.
Get away the pink pepper flakes—we’re making arrabbiata sauce! This spicy Italian tomato sauce is one in all my favourite sauces to serve over pasta. It’s insanely flavorful, with a beneficiant pinch of crushed pink pepper giving it a scrumptious kick of warmth. It additionally occurs to be simple to make in half-hour with 7 primary elements. I really like having this arrabbiata sauce recipe in our pasta evening rotation—I hope you’ll too!
What’s arrabbiata sauce?
Arrabbiata sauce is a spicy tomato sauce that hails from Rome, within the Lazio area of Italy. Made with easy elements like San Marzano tomatoes, garlic, and olive oil, it’s much like basic marinara, with the primary distinction being that arrabbiata sauce additionally features a first rate quantity of pink pepper flakes. Known as sugo all’arrabbiata in Italian, its title actually interprets to “offended sauce,” referring to the warmth of the pink chili flakes.
This sauce is historically served over tube-shaped pasta like penne or rigatoni, however that’s not the one method you should use it. Discover a few of my favourite serving recommendations beneath!
How one can Make Arrabbiata Sauce
My arrabbiata sauce recipe has 7 easy elements:
- Canned entire peeled tomatoes – If you’ll find them, use San Marzano tomatoes for the sweetest taste.
- Crushed pink pepper flakes – For warmth. I take advantage of 1 1/2 teaspoons to offer this sauce a spicy kick, however in case you’re nervous about it getting too spicy, you can begin with much less and add extra to style.
- Onion and garlic – For savory depth of taste.
- Further-virgin olive oil – For physique and richness.
- Cane sugar – I usually add a pinch to stability the acidity of the tomatoes. If you happen to discover that your tomatoes are candy sufficient to skip it, be at liberty.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
To make the sauce, begin by sautéing the onion, garlic, and pink pepper flakes. Prepare dinner till the onion softens, about 5 minutes. Throughout this time, the pink pepper flakes will infuse the oil with warmth.
Then, add the tomatoes and their juices. Use a picket spoon to crush the entire tomatoes in opposition to the perimeters and backside of the pot. You need the sauce to be principally clean however nonetheless retain some texture. Stir within the sugar.
Simmer over low warmth for 20 minutes to develop the flavors and thicken the sauce. Season to style, and luxuriate in!
How one can Use Arrabbiata Sauce
- On pasta. I really like this sauce over penne, however be at liberty to make use of your favourite pasta form. I usually add somewhat pasta water to loosen the sauce and assist it coat the pasta. Prime with recent basil leaves or parsley and Parmesan cheese.
- Over gnocchi. Make potato gnocchi from scratch, or use store-bought for a fast and straightforward dinner.
- On pizza. A spicier various to common pizza sauce.
- In baked pastas or eggplant Parmesan. Making a recipe that requires marinara? Be at liberty to make use of arrabbiata sauce as an alternative! It will be scrumptious in a vegetarian lasagna or baked ziti.
How do you want to make use of this sauce? Let me know within the feedback!
How one can Retailer
Do-it-yourself arrabbiata sauce retains nicely in an hermetic container within the fridge for as much as 5 days. For longer storage, freeze it for as much as 3 months.
Extra Italian Sauce Recipes
If you happen to love this arrabbiata sauce recipe, strive one in all these basic Italian pasta sauces subsequent:
Arrabbiata Sauce
Serves 4
Purple pepper flakes give this arrabbiata sauce recipe a scrumptious spicy kick. Take pleasure in it as a pasta sauce, on pizza, and extra. Discover a few of my favourite serving recommendations within the weblog put up above!
Forestall your display from going darkish
Warmth the olive oil in a medium pot or saucepan over medium warmth. Add the onion, garlic, pink pepper flakes, and salt and prepare dinner, stirring usually, for 4 to five minutes, or till softened.
Add the tomatoes and their juices, crushing them in opposition to the perimeters and backside of the pot in order that the combination is generally clean however nonetheless has some texture. Add the sugar and scale back the warmth to low.
Simmer, stirring sometimes, for 20 minutes, or till thickened. Season to style.
