+Coppo’s newest is 100% chardonnay grown at 650 ft above sea stage on calcareous clay marl soil wealthy in silt right here in Piedmont. After tender urgent, the wine ferments and ages on the lees in French oak barrels with common bâtonnage.
Brilliant with notes of lemon and grapefruit, this fruit-forward expression balances its lemon curd sensibility with components of jasmine, lilac, and a little bit of eucalyptus. Sharp and extremely acidic because it develops, the wine finds a minerality and salinity that tempers the burst of taste that kicks issues off, giving the end a extra cleaning high quality that’s touched with fragrant camphor in the very best means.
A- / $50
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