
Nice Jones Distillery could have opened as lately as 2021, however they’ve simply launched a 10-year-old bourbon. As with their customary straight bourbon, the 10-year outdated whiskey is made with corn, rye, and malted barley grown solely within the Hudson Valley, New York. The precise percentages of every grain is unspoken. The whiskey was aged in new American oak barrels in upstate New York the place chilly winters and scorching summers inspired robust interplay with the wooden. Moreover, the bourbon is bottled at larger proof than their common choices, and we’re excited to see the way it compares. Let’s pour a glass and provides it a strive.
Proper off the bat, it’s apparent that this can be a well-constructed bourbon. The nostril reveals daring, advanced, built-in aromas of caramel, orange pith, pink scorching sweet, oak, and cherry cola. The palate follows go well with superbly, with caramel coated orange pith coming first and cinnamon and pink hots hitting midpalate. The delightfully lengthy end brings a contact of mocha and a few drying oak. The alcohol is surprisingly effectively hidden contemplating the excessive proof, and though it might deal with water, I most popular it neat with all the flavors at full power.
I used to be initially postpone by the excessive price ticket of this bourbon, and to be sincere, I’m nonetheless a bit postpone by it. Whereas too dear for a ten yr outdated product, that is incredible bourbon and definitely my favourite launch from Nice Jones Distillery to this point.
105 proof.
A / $199
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