This cut up pea soup recipe is a comfy basic with easy components and old school consolation. Break up peas simmer with smoky ham, carrots, and celery to make a wealthy, velvety soup.
- Taste: Smoky, savory, and naturally creamy from the cut up peas, this soup is a heat bowl of do-it-yourself consolation.
- Approach: This cozy soup gently simmers till it cooks right down to be thick and creamy.
- Instruments: A heavy pot or Dutch oven helps the soup prepare dinner evenly.
- Serving Options: Serve old school cut up pea soup with some do-it-yourself dinner rolls.
Ingredient Notes
- Peas: Break up peas and lentils look related, however cut up peas are somewhat sweeter. You should utilize both inexperienced or yellow peas on this recipe; you do not want to soak them first.
- Ham: I like this recipe for utilizing up leftover ham, a ham bone (or ham hock) provides taste to the broth. You should utilize a leftover bone from baked ham or purchase a ham steak and cube it. Substitute the ham with smoked turkey in the event you want.
- Greens: Celery, carrots, and onions add a delicate sweetness to this soup.
- Broth: Use low-sodium rooster broth or do-it-yourself rooster broth because the ham on this recipe is salty.
- Variations: For a vegetarian model, use vegetable broth and skip the ham. For a chunkier texture, add diced potatoes. End with a splash of cream or milk for added richness, if desired.
How one can Make Break up Pea Soup
- Rinse peas and mix with ham, broth, and seasonings; simmer.
- Add greens and prepare dinner till tender (full recipe beneath).
- Take away ham bone and chop meat. Return chopped meat and simmer till thick and creamy.
Holly’s Useful Hints
- Bear in mind to rinse the dried peas and verify them for particles.
- Freeze diced ham in 1-cup parts for simple soup prep.
- Simmering it uncovered longer or mashing some peas will thicken the soup.
- For a smoother soup, mix half with an immersion blender.
How one can Retailer and Reheat
- Retailer leftover soup in an hermetic container within the fridge for as much as 4 days.
- This soup freezes fantastically, and may be frozen for as much as 3 months.
- To reheat, heat gently on the range with a splash of broth or water.
Leftover Ham Recipes
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Kind by the peas to make sure there is no such thing as a particles. Rinse and drain nicely.
In a big pot, mix peas, ham, water, broth, parsley, and bay leaf. Deliver to a boil, scale back warmth to low, and simmer lined for 1 hour.
Add in celery, carrots, onion, pepper, thyme, and salt. Cowl and simmer 45 minutes extra.
Take away ham bone and chop the meat. Return the meat to the soup and prepare dinner uncovered till thickened and the peas have damaged down, about 20 minutes extra.
Discard the bay leaf and season with salt and extra pepper to style.
- You don’t want to soak the peas.
- If desired, add 2 cloves of minced garlic together with the greens.
- Should you don’t have a ham bone, use diced or chopped leftover ham or smoked turkey. Substitute no less than 2 cups of the water with further broth for taste in the event you should not have a ham bone.
- Thicken cut up pea soup by permitting it to simmer uncovered for longer. Should you’re quick on time, it may be thickened by mashing or mixing a few of the peas.
- Retailer cooked cut up pea soup within the fridge for about 4 days or freeze as much as 3 months.
Serving: 1.5cups | Energy: 255 | Carbohydrates: 45g | Protein: 18g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 0.2g | Ldl cholesterol: 3mg | Sodium: 630mg | Potassium: 830mg | Fiber: 18g | Sugar: 8g | Vitamin A: 3599IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 3mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Ham, Lunch, Major Course, Soup
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