Denver, CO (Restaurant Information Launch) Chili Shack – the favored Denver, Colorado-based restaurant chain identified for its Mexican-American fare smothered in inexperienced chili – has signed its very first franchise settlement for the event of three eating places in Southwest Denver.
Chili Shack’s inaugural franchise associate is Deanna Solano, a Southwest Denver native and long-time buyer. Deeply rooted in the local people, Solano brings confirmed entrepreneurial expertise because the proprietor of Colorado’s Serving to Hand, a non-medical dwelling care firm that has supported households throughout the Denver metro space for the previous eight years.
Although leases have but to be signed, Solano is exploring potential places in Littleton, Englewood, Lakewood, and Columbine Valley, amongst others. She expects to open her first Chili Shack restaurant sooner or later earlier than the tip of 2026, with all three places set to roll out over the subsequent few years.
“I’m extremely excited and honored to grow to be Chili Shack’s very first franchisee,” stated Solano. “Partnering with a homegrown model that has such a robust connection to the group makes this chance much more significant, and I can’t wait to open my eating places and share Chili Shack’s genuine taste and legendary inexperienced chili with much more company.”
Chili Shack opened its very first restaurant in 2020 in Lakewood, Colorado and has since constructed a cult following for its crave-worthy creations. Clients can discover meal choices throughout a number of day components, together with totally customizable burritos, numerous grilled tacos and quesadillas, Southwest-inspired burgers, hearty enchilada plates, loaded fries, and different street-style favorites. The soul of the menu is Chili Shack’s signature inexperienced chili – a wealthy, flavorful staple that brings each dish to life with its excellent steadiness of warmth, spice, and custom.
The menu doesn’t cease there. Chili Shack additionally dishes out crispy tortilla chips paired with a trio of irresistible sides (salsa, queso, and guacamole), in addition to “take dwelling gadgets” like beans, rice, salsa, crimson chili, inexperienced chili, and chicharrones which can be out there in cups, pints, quarts, and even gallons.
“Welcoming Deanna to the Chili Shack household is an thrilling and extremely significant step for us. Her ardour for serving others, mixed together with her firsthand love for the Chili Shack model, makes her a great associate as we start this subsequent chapter of development by franchising,” stated Chili Shack founder Abraham Olivas.
With six corporate-owned eating places already serving throngs of shoppers all through the Denver metro space and downtown Las Vegas, Chili Shack lately set its sights on opening as many as 100 new places by way of franchising throughout the nation within the subsequent a number of years. The expansion will likely be achieved by each single- and multi-unit franchising, initially concentrating on choose markets all through different components of Colorado, in addition to Arizona, California, Florida, Nevada, and New Mexico.
Together with a franchise payment of $65,000, the entire funding to open a 2,400 square-foot Chili Shack restaurant ranges from $254,500 to $574,600. Every restaurant usually seats about 25-40 company and employs as many as 10 folks.
For extra details about Chili Shack, go to Chili-Shack.com.
