Chilled 100 Craft Bespoke Cocktails Edmond’s Honor Bourbon

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon.

In partnership with Pronghorn, Chilled 100 Bartenders develop authentic cocktails that not solely showcase their particular person fashion but in addition spotlight the distinctive qualities of Edmond’s Honor bourbon.

After I first tasted the spirit, I used to be instantly taken to a spot of consolation with the fullness of sweetness and heat. I wished to make a cocktail to spherical this out with out dropping the character, so I believed introducing daring however tame-able flavors was the easiest way to go. I wished to make a cocktail that represented each the candy and daring which is what I sense with this product.

Honor to Meet You 

by Jesideh Clinton – @codeblu333

Components

• 1 ½ oz. Edmond’s Honor Bourbon
• 1 oz. Chilly Brew
• ¾ oz. Turmeric Syrup*
• 1 sprint Chocolate Bitters
• 2 drops Saline

Preparation

1. Combine all elements in a shaking tin and shake for 30 seconds
2. Double pressure right into a coupe and end with a mist of your infused water.

Extra Notes

Garnish: Spritz of Grapefruit Oil-Infused Water (infuse ¼ cup of water with grapefruit peel for at least 12 hours previous to utilizing)

*Turmeric Syrup

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Components

• 1:1 Demerara syrup
• 1 tablespoon of turmeric powder

Preparation

1. One-to-one Demerara syrup with 1 tablespoon of turmeric powder.
2. After cooling, run syrup via a espresso filter for syrup consistency.

Impressed by The Bitter Friar, a cocktail I made completely for the Friar’s Membership.

Edmond’s Dream

by Willie Mack – @Macksology, @senseimack, Willie Mack

Components

• 1 Contemporary Egg White
• 2 oz. Edmonds Honor Bourbon
• ¾ oz. Easy Syrup
• ¾ oz. Lemon Juice
• 3 dashes Angostura Fragrant Bitters
• Grated Cinnamon or Nutmeg
• Non-compulsory: Crimson Wine Float

Preparation

1. Crack egg and extract egg white solely.
2. Dry shake or use an emulsifier to whip egg.
3. Put lemon juice and easy syrup in.
4. Then bitters and eventually Edmond’s Honor Bourbon.
5. Stir for a minimum of 20 seconds (rocks or quaint glass).
6. Grate cinnamon over drink and slowly pour crimson wine on high of completed cocktail.

A few of the finest tales that result in the very best recollections are made whereas sharing a drink with mates round a hearth. That’s the message behind Campfire Tales.

A cocktail that mimics the second with a smoky earl gray syrup, cardamom bitters, and a wholesome pour of Edmond’s Honor Bourbon, which has its personal story. When a younger Edmond Albius discovered a groundbreaking methodology to recreation pollinate vanilla it actually modified the sport. This younger black man elevated the manufacturing of and accessibility to vanilla beans to an unexpected degree, however sadly it’s a narrative that till now has been largely untold. However now due to his contribution, vanilla has change into a ubiquitous taste everybody is aware of, and all of us owe that debt to this superb human being.

Campfire Tales 

by Lance Bowman – @thecincinnatibarman

Components

• 1 ½ oz. Edmond’s Honor Bourbon
• ¾ oz. Smokey Early Gray Syrup
• 2 dashes Cardamom Bitters
• Burnt Cinnamon Stick
• DOF Burnt Cinnamon Stick

Preparation

1. Stir and pressure.

Blueberries are my favourite fruit! This cocktail incorporates my love for bourbon and blueberries.

Bourbon Blues

by Karissa OConnell – @B3rtaLyn

Components

• 1 ¼ oz. Edmond’s Honor Bourbon
• 1 oz. Blueberry Juice
• ¼ oz. Contemporary Lemon Juice
• ¾ oz. Salted Pretzel Discount*
• ½ oz. Egg White
• 3 dashes Toasted Almond Bitters (non-compulsory)

Preparation

1. Measure and add all elements right into a small tin and dry shake.
2. Add ice to tin and shake once more.
3. Double pressure into stemless martini glass.
4. Garnish with lemon wheel.

*Salted Pretzel Discount

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Components

• 16 oz. Bag of Pretzels
• 2 quarts Sugar
• 3 quarts Water

Preparation

1. Place pretzels in a pot with 2 quarts of water at 250F.
2. Simmer for 10min.
3. Double pressure into container, use 1 quart to pressure product.
4. Place strained product into pan to warmth for 10min at 180F.
5. Add 2 quarts of sugar and stir till dissolved.
6. Let cool to room temperature.

Femme Brûlée

by Erika Durham – @yumdiva | @ewkinfocus

Components

• 1 ½ oz. Edmond’s Honor Bourbon
• ½ oz. Premium Cognac
• 5 oz. Banana-Infused Demerara Syrup or Banana Liqueur (recipe follows)
• 2 dashes Chocolate Bitters
• 6 dashes Angostura Bitters
• Non-compulsory: End with a twig of Absinthe

Preparation

1. Add the bourbon, cognac, banana syrup or banana liqueur, and each bitters right into a mixing glass.
2. Fill mixing glass one third of the best way with ice.
3. Stir till well-chilled.
4. Pressure into chilled coupe glass.
5. Garnish with banana slice that has been sprinkled with sugar and caramelized with a torch.

Apple Bourbon Refresher

by Tashea Younge – @t.honcho

Components

• 2 oz. Edmond’s Honor Bourbon
• 2 oz. Apple Cider
• ½ oz. Contemporary Lemon Juice
• ½ oz. Maple Syrup

Preparation

1. Add all elements to a champagne flute (or glass of your alternative) and stir.
2. Garnish with a gold clip and floral garnish.