Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates authentic cocktail, Yuz’ Received Served, utilizing Breckenridge Bourbon Whiskey in celebration of Father’s Day.
“Rolling into the hotter months of spring and summer time within the desert, I envisioned this cocktail as a tribute to dad enjoyable poolside, having fun with his Father’s Day. It’s a refreshing and complicated Breckenridge Bourbon Cocktail. This distinctive twist on a basic John Daly infuses an Asian aptitude, mixing the colourful flavors of yuzu and tropical pineapple, complemented by the nutty essence of sesame. These components come collectively in excellent concord with the nice and cozy vanilla, oak, toasted nuts, and wealthy spiciness from the Breckenridge Bourbon Whiskey.”
The *Yuz’ Received Served* is a refreshing tribute to these heat, enjoyable days spent poolside, savoring the thrill of summer time. This cocktail is an revolutionary twist on the basic John Daly.” — Maxwell Berlin
Yuz’ Received Served
by Maxwell Berlin / @Max.ology
Elements
- 2 oz. (cut up) Breckenridge Bourbon Whiskey
- 2 oz. Black Sesame Iced Tea*; chilly
- 2 oz. Yuzu Piña-ade**
- Glassware: Giant Collins glass
- Garnish: dehydrated pineapple slice dusted with black sesame powder and Pineapple air
Preparation
- Measure 1 ounce of Breckenridge bourbon whiskey and a couple of ounces of tea in one of many tins.
- Add 1 ounce Breckenridge bourbon whiskey and a couple of ounces of Yuzu Piña-ade in a separate mixing tin.
- Add ice to each units and shake vigorously.
- Pressure Yuzu Piña-ade combination right into a Collins glass first.
- Fill glass with ice and pressure tea combination over prime.
- High with pineapple air***, garnish, and revel in!
Black Sesame Iced Tea
Elements
- 4 tbsp black sesame powder
- 2 Ceylon black tea luggage
Preparation
- Robust brewed 4 tbsp black sesame powder and a couple of Ceylon black tea luggage in 2 cups, steeped at 212°F for five minutes.
- You should use a French Press to make sure the sesame is strained effectively earlier than pouring.
**Yuzu Piña-ade
Elements
- Makes 1 cup: sufficient for 4 cocktails.
- 1 oz. Monin Yuzu Puree
- 1 ½ oz. Yuzu Pineapple Syrup
- ½ oz. Citric Acid Answer (20g citric acid: 1 cup water)
- 1 oz. Pineapple Juice
- 4 oz. Water
Preparation
- Combine all substances.
***Pineapple Air
Elements
- 6 oz. Pineapple Juice
- 0.7 grams Soy Lecithin (.4% soy lecithin to complete liquid quantity)
Preparation
- Mix with immersion blender or frother wand in a shallow bowl or Pyrex.
- Permit foam to kind and spoon out on prime of the cocktail.
- You’ll be able to retailer it within the fridge for later use.
