Some calendar days are simply too enjoyable to disregard, and March 14, Nationwide Potato Chip Day, is certainly considered one of them.
At Chilled, we love keeping track of the celebrations from our Nationwide Day Calendar, particularly after they encourage nice cocktails. This week’s Drink of the Week goes all in on the sweet-and-salty magic that makes potato chips such a traditional snack.
The Chip on My Shoulder blends wealthy chocolate notes, luscious fig, and the botanical complexity of Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel. The surprising twist? A contact of almond potato chip syrup and a rim of chocolate sauce and crushed potato chips that ship the last word sweet-and-salty end.
Served at Shaker & Vine in Schenectady, NY, the place the workforce continues to impress with ingenious taste mixtures and considerate displays that maintain friends coming again for extra. Enjoyable Reality: Potato chips had been by chance invented in 1853 in Saratoga Springs, New York, not removed from Schenectady, the place Shaker & Vine is serving up this sweet-and-salty sip.
Joyful Nationwide Potato Chip Day!
Chip On My Shoulder
Substances
- 1½ oz. Drumshanbo Gunpowder Irish Gin with Italian Fig & Laurel
- ½ oz. Licor 43 Chocolate Liqueur
- 1 oz. Fig Purée
- 1 oz. Almond Potato Chip Syrup
- 1 oz. Chocolate Milk
Preparation
- Shake and serve in a coupe glass.
- Rim with chocolate sauce and crushed potato chips.
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