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These chocolate chip muffins are divine—they’re fluffy, tender and studded all through with chocolate chips. They’re our three-year-old daughter’s present favourite muffin in my muffin repertoire, and I perceive why! She loves darkish chocolate as a lot as I do, so I can vouch that these muffins delight youngsters and adults alike.
These muffins observe the identical components as my different in style “wholesome” muffin recipes, however you received’t guess it upon your first (or final) chunk. They’re made with entire wheat flour if you want, and so they’re sweetened with honey as a substitute of plain sugar, which makes them further scrumptious. Greek yogurt gives a refined bitter cream-like tang that makes these style like bakery-style muffins, whereas offering some further protein.
When you’re a fan of my in style banana muffins or blueberry muffins, you could do this recipe!
Chocolate Chip Muffin Ideas
Don’t overmix.
Your muffins will end up powerful as a substitute of tender when you overmix this batter as soon as the liquid is mixed with the flour. Gently stir the batter collectively by hand, following the cues offered inside the recipe, reminiscent of “you must nonetheless see a couple of streaks of flour and lumps.” When you’re not sure, err on the aspect of warning.
Coat the chocolate chips in cinnamon to forestall them from sinking.
This can be a new trick to me, and it really works brilliantly. Stirring floor cinnamon into the chocolate chips earlier than folding them into the batter makes a world of distinction, and it really works higher than tossing them in flour. The cinnamon taste is beautiful and refined, and produces muffins with a fair dispersion of full-sized chocolate chips all through.
These muffins style greatest after they’ve cooled.
I do know all of us love a gooey chocolate chip, however this holds true for all baked items, particularly these muffins. After resting, the flavors of coconut oil, honey, Greek yogurt and cinnamon meld and mellow, producing a really magical muffin.
Watch Find out how to Make Chocolate Chip Muffins
Ingredient Notes & Choices
You’ll discover the total recipe beneath. Listed here are my notes in case you’d like to regulate this recipe to fit your pantry or preferences.
Flour: I desire to make use of whole-grain flours every time attainable for the additional fiber and taste. These muffins turned out fantastically with entire wheat pastry flour, which has sadly turn out to be difficult to search out in current months. White entire wheat flour gives all the advantages of entire wheat flour with out the “wheaty” taste. All-purpose flour will yield bakery-style muffins. It’s as much as you.
Greek yogurt: I examined this recipe primarily with whole-milk Greek yogurt, which is thick and wealthy, and helps help the load of the chocolate chips. Lighter Greek yogurts will work. I wouldn’t use common plain yogurt as a result of it possible won’t provide sufficient construction.
Chocolate chips: I like darkish chocolate, so I loved these muffins with darker chocolate chips (with a 60 p.c cacao content material or greater). The recipe requires 1 cup of chips, however you may get by with 3/4 cup if want be. It’s also possible to substitute different flavored chips, reminiscent of white chocolate or buttermilk, or use coated chocolate candies like M&M’s for extra shade.
Honey: Use common, runny honey for this recipe. I additionally tried this recipe with maple syrup, which works properly sufficient, however I most popular the flavour and better sweetness that honey gives.
Coconut oil vs. olive oil: This can be a toss-up, so far as I’m involved. Virgin coconut oil gives an virtually imperceptible coconut taste, whereas refined coconut oil is just about flavorless. When you use olive oil and don’t need the muffins to style prefer it, use a gentle oil reminiscent of California Olive Ranch. Vegetable oil and avocado oil are additionally appropriate alternate options.
Turbinado sugar: Sprinkling the tops of the muffins with turbinado sugar (additionally known as uncooked sugar) yields a beautiful little crunch, however it’s non-obligatory.
Extra Muffins to Make
When you take pleasure in these muffins, make sure to take a look at these muffin recipes:
Please let me know the way your chocolate chip muffins end up within the feedback! I like listening to from you.
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Chocolate Chip Muffins
These chocolate chip muffins are fluffy with superb taste! This muffin recipe is absolutely loaded with chocolate chips and simple to make by hand. Recipe yields 1 dozen muffins.
- Preheat the oven to 375 levels Fahrenheit. Line the muffin cups with liners or grease them with butter, coconut oil or cooking spray.
- In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. Whisk them collectively.
- In a medium mixing bowl, mix the oil and honey and beat them along with a whisk. Add the eggs and beat properly, then add the yogurt and vanilla. Combine properly. (If the coconut oil solidifies upon contact with the chilly components, gently heat the combination within the microwave in 30-second bursts.)
- Pour the moist components into the dry and blend with a giant spoon till principally mixed (you must nonetheless see a couple of streaks of flour and lumps).
- In a small bowl, stir the chocolate chips and cinnamon collectively (this prevents the chips from sinking to the underside). Gently fold them into the batter (don’t overmix, or your muffins will likely be powerful).
- Divide the batter evenly between the 12 muffin cups (they are going to be fairly full, which is ok). Sprinkle the tops of the muffins with turbinado sugar, if utilizing. Bake the muffins for 16 to 18 minutes, or till they’re golden on high and a toothpick inserted right into a muffin comes out clear, with no crumbs (streaks of chocolate are okay).
- Place the muffin tin on a cooling rack to chill. You probably have leftover muffins, retailer them, coated, at room temperature for as much as 3 days or within the fridge for as much as 5 days. Freeze leftover muffins for as much as 3 months.
Notes
Recipe tailored from my Wholesome Blueberry Muffins.
*Be aware on Greek yogurt: I’ve tried quite a lot of fats percentages, and the muffins have at all times turned out properly. Greater fats yogurt, like entire milk yogurt, will yield a considerably richer muffin. I’m hesitant to recommend utilizing plain (not Greek) yogurt, as a result of the chocolate chips would possibly sink and your muffins won’t rise as properly.
Make it dairy free: See chocolate chip and buttermilk choices above.
Make it gluten free: Substitute an all-purpose gluten-free flour mix for the entire wheat flour. Bob’s Crimson Mill makes a gluten-free mix that works properly.
Change it up: Substitute different flavored chips reminiscent of white chocolate or buttermilk, or use coated chocolate candies like M&M’s for extra shade.
Vitamin
The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full diet disclosure right here.
