Into okra, however not when it’s slimy? Us too. Impressed by an superb charred okra dish at Launderette, we’re bringing you a dependable roasted okra recipe that’s not solely straightforward to make, however has no sliminess in sight.
The result’s tremendous scrumptious and requires simply 3 substances and 25 minutes. Allow us to present you the way it’s completed!
The way to Make Crispy Oven Roasted Okra
What’s the key to the BEST oven roasted okra that isn’t slimy in any respect? The trick is to thinly slice the okra lengthwise earlier than baking to perfection!
After slicing the okra, we toss with olive oil (or avocado oil) and salt, then place it in a single layer on a baking sheet. Baking within the oven at 425 F (218 C) for 15-20 minutes (flipping after 10 minutes) ensures it’s completely caramelized on the perimeters!
The result’s okra with a crispy texture just like fried (YUM!), nevertheless it’s more healthy, simpler to make, and there’s no navigating a scorching pot of oil in your stovetop. Plus, the flavour of the okra shines by means of as a result of it isn’t dredged in flour.
We will’t wait so that you can do this roasted okra! It’s:
Crispy
Salty
Caramelized
Fast & straightforward
Good for summer season
& Would possibly trigger you to begin craving okra!
Okra Questions
The place can I get okra?
In case you’re within the Southern US within the summertime, discovering okra shouldn’t be a problem! You may develop it in your backyard, purchase it at a farmers market, and even get it in grocery shops (particularly well being meals shops, worldwide markets, and people who supply native produce). You could even have neighbors frantically giving freely their unending provide. Equally, in the event you reside in a heat or tropical space, there’s a great probability okra will probably be ample! In case you’re in a cooler local weather, you might have a tougher time accessing okra. Your greatest guess will probably be to examine a farmers market through the warmest and sunniest month of the 12 months.
Why is okra slimy?
Okra accommodates mucilage, which is identical slimy substance you see when making flax eggs or utilizing psyllium in gluten-free baking. This mucilage is a kind of fiber that has well being advantages (similar to soothing the digestive lining), however the texture can deter some folks from having fun with okra to its fullest. As a result of this mucilage kinds when it dissolves in water, the dry warmth of the oven and reducing the okra in a means that maximizes floor space means we’re capable of obtain slime-free okra with this recipe!
Why is my okra robust?
Okra pods develop shortly, and which means it’s straightforward to overlook the proper harvest time! In case you harvest okra when too giant, it may grow to be robust to chop and chew. That’s why we use medium-sized pods (~3-5 inches lengthy) on this recipe. It’s okay in the event that they’re a bit smaller or bigger, however in the event you discover your pods don’t slice simply, it’s greatest to compost them so that you don’t find yourself with robust okra!
Can I exploit frozen okra?
Frozen okra you purchase on the retailer is often minimize into ~1/2-inch items earlier than freezing. Whereas it received’t produce the crispy, slime-free outcome we obtained on this recipe, it may be roasted within the oven utilizing the same time and temperature. In case you purchase contemporary okra and minimize it lengthwise earlier than freezing, it ought to work nicely on this recipe. Simply comprehend it may not get fairly as crispy!
What to Serve with Roasted Okra
This roasted okra is a flexible facet that goes nicely with virtually something! Pair it with a protein and cornbread for a easy weeknight meal! Or strive it with different Southern-inspired dishes similar to our 1-Pot BBQ Baked Beans, Smoky Black Eyed Peas & Greens (Vegan), Coconut Bacon Collard Greens, or Gluten-Free Jalapeño Cornbread Muffins.
Extra Easy Summer season Sides
In case you do this recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 2
- 8 oz okra (~10 medium okra pods yield 8 ounces or 227 g)
- 1 Tbsp avocado or olive oil
- 1/4 tsp sea salt
Preheat the oven to 425 levels F (218 C) and line a baking sheet with parchment paper (to forestall crowding, use extra baking sheets if growing the variety of servings).
Rinse and dry the okra, then trim and discard the stems. As soon as trimmed, slice all of the okra lengthwise into very skinny slices, ~1/8 inch thick and no thicker than 1/4 inch. Every okra pod ought to make 3-5 slices. Reducing them this manner requires a bit extra care, however the crispy result’s price it!
Add the sliced okra to a mixing bowl and add the avocado (or olive) oil and salt. Toss till nicely coated. Switch the okra to the baking sheet and unfold it out so each bit is laying on a flat facet and no items are overlapping.
Roast for 10 minutes, then take away, flip the items, and roast for 5-10 extra minutes till all of the okra is golden/caramelized and among the thinner items are starting to char. Watch intently on the finish to keep away from burning — they will go from crispy to burnt shortly.
Take pleasure in instantly! Greatest when contemporary. Leftovers hold for 2-3 days within the fridge however will lose their crispiness. Not freezer pleasant.
*Although not wanted in our opinion, be at liberty to mess around with including your favourite spices. Garlic powder, paprika, black pepper, curry powder, and cayenne would all be nice decisions. If utilizing garlic powder, it’d burn, so strive sprinkling it on after flipping to cook dinner for the final 5-10 minutes.
*Vitamin info is a tough estimate calculated with avocado oil.
Serving: 1 serving Energy: 98 Carbohydrates: 8.4 g Protein: 2.2 g Fats: 7 g Saturated Fats: 0.8 g Polyunsaturated Fats: 0.9 g Monounsaturated Fats: 4.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 300 mg Potassium: 339 mg Fiber: 3.6 g Sugar: 1.7 g Vitamin A: 40 IU Vitamin C: 26 mg Calcium: 94 mg Iron: 0.7 mg
