Continued collaboration with Highway Ranger Journey Facilities brings genuine Texas barbecue to much more vacationers
Dallas, TX (Restaurant Information Launch) Dickey’s Barbecue Eating places, Inc. is proud to announce the grand opening of its newest restaurant in Canton, Texas, at 13951 Farm to Market 859. This new location marks an thrilling milestone within the model’s development, following its ongoing partnership with Highway Ranger Journey Facilities. It’s a part of Dickey’s efforts to convey genuine Texas barbecue to extra communities throughout the Lone Star State.
The Canton restaurant is the most recent addition to Dickey’s rising presence all through Texas, additional solidifying its dedication to offering high-quality, slow-smoked barbecue to prospects all over the place. With over 500 areas throughout the nation, Dickey’s continues to broaden its footprint, providing mouthwatering brisket, pulled pork, and different signature dishes to hungry friends.
“We’re past excited to open our doorways in Canton and additional our presence in Texas,” stated Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc. “This location represents a key step in our continued enlargement, and we’re thrilled to serve our iconic Texas barbecue to each locals and vacationers. Our collaboration with Highway Ranger has been unbelievable, and this new restaurant is a testomony to the energy of that relationship.”
Marko Zaro, CEO of Highway Ranger, emphasised the importance of the opening and the continuing success of their partnership: “Opening this location in Canton not solely strengthens our community but in addition provides vacationers a wonderful place to cease for an amazing meal. Our relationship with Dickey’s has confirmed to be an amazing success and we’re excited to supply one other first-class eating choice to our prospects.”
The collaboration between Dickey’s and Highway Ranger continues to develop as they work collectively to supply handy, high-quality meals choices to drivers and vacationers throughout the state. Highway Ranger’s rising restaurant portfolio, which incorporates well-known manufacturers like Church’s Hen, Wendy’s, and Subway, underscores their dedication to offering wonderful eating experiences as they proceed to broaden their community of fueling stations.
“Our purpose is to create a complete journey expertise, and this new Dickey’s location is an ideal addition to that imaginative and prescient,” stated Zaro. “It’s about extra than simply fueling up – it’s about offering vacationers with an amazing meal to take pleasure in alongside the best way.”
Roland Dickey Jr., CEO of Dickey’s Capital Group, additionally shared his pleasure concerning the enlargement: “Our continued collaboration with Highway Ranger helps us convey genuine Texas barbecue to extra folks. As we develop in new areas like Canton, we’re proud to supply vacationers and residents alike the possibility to expertise our slow-smoked, flavorful dishes.”
Situated in a chief journey hall, the brand new Dickey’s in Canton affords all of the fan-favorite dishes which have made the model an icon within the barbecue world. Company can benefit from the traditional brisket, tender pulled pork, flavorful sausages and an assortment of homestyle sides – all served up with a aspect of Southern hospitality.
“We consider that nice barbecue brings folks collectively,” stated Laura Rea Dickey. “We’re thrilled to have the ability to share our ardour for barbecue with the Canton neighborhood and past.”
The opening of the Canton location is a key second within the rising relationship between Dickey’s and Highway Ranger. The 2 manufacturers share a dedication to enhancing the journey expertise by offering top-notch meals and repair, guaranteeing that prospects have a memorable go to each time they cease by.
About Dickey’s Barbecue Eating places, Inc.
Based in 1941 by The Dickey Household, Dickey’s Barbecue Eating places, Inc. is the world’s largest barbecue idea and continues as a third-generation family-run enterprise. For over 80 years, Dickey’s Barbecue Pit has served hundreds of thousands with its signature Legit. Texas. Barbecue.™ Sluggish-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with quite a lot of southern sides. Dedicated to genuine barbecue, Dickey’s by no means takes shortcuts – as a result of actual barbecue can’t be rushed.
With over 866 eating places throughout eight ideas within the U.S. and a number of other international locations, Dickey’s Barbecue Franchise and Dickey’s Restaurant Manufacturers continues to develop beneath the management of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been acknowledged on Newsweek’s 2022 “America’s Favourite Restaurant Chains” checklist, Nation’s Restaurant Information 2024 prime fast-casual manufacturers for worth, and USA As we speak’s 2021 Readers’ Alternative Awards. The model has additionally ranked within the High 20 of Quick Informal’s “High 100 Movers and Shakers” for 4 of the previous 5 years. Further accolades embrace Entrepreneur’s High 500 Franchise and Hospitality Expertise’s Trade Heroes checklist. The model has been featured by Fox Information, Forbes, Franchise Instances, The Wall Road Journal, and Folks Journal.
For extra info, go to Dickeys.com. For details about turning into a franchise accomplice, go to DickeysFranchise.com.
Contact:
Louisa Garrett
Dickey’s Barbecue Pit
lgarrett@dickeys.com
