North Idaho welcomes legendary slow-smoked barbecue with $5 Traditional Sandwiches August 11–14
Publish Falls, ID (RestaurantNews.com) North Idaho simply bought an entire lot smokier. Dickey’s Barbecue Pit has formally opened its doorways at 306 North Spokane Road, Publish Falls, ID 83854, bringing slow-smoked Texas barbecue and Southern hospitality to the guts of Publish Falls.
To have fun, Dickey’s is serving up grand opening offers all week lengthy from Monday, August 11 by means of Thursday, August 14:
$5 Any Traditional Sandwich – together with favorites like Pulled Pork, Chopped Brisket, and Pit-Smoked Rooster – every slow-smoked on-site each day with hickory wooden for as much as 14 hours.
“We’re thrilled to deliver Dickey’s legendary Texas-style barbecue to Publish Falls,” stated Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc. “North Idaho has an unbelievable meals scene, and we’re proud so as to add our slow-smoked barbecue and family-friendly eating expertise to the combination. Our objective is straightforward – to serve nice barbecue with real hospitality.”
The brand new Publish Falls location is owned and operated by native franchisee Chris Perkins, who’s keen about sharing genuine Texas barbecue along with his neighborhood.
“Publish Falls is a close-knit, rising neighborhood, and I needed to deliver one thing particular right here,” stated Perkins. “Dickey’s has been perfecting the artwork of barbecue for over 80 years, and I’m excited to share that custom with my buddies, household, and neighbors.”
Based in 1941, Dickey’s Barbecue Pit has grown from a single location in Dallas, Texas, to the biggest barbecue chain on the earth. The model is thought for its hickory-smoked meats, basic Southern sides, and dedication to high quality.
“We’re at all times proud to welcome new house owners like Chris into the Dickey’s household,” stated Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Publish Falls is the proper place for our subsequent chapter in Idaho, and we all know this location will rapidly turn out to be an area favourite.”
The brand new Publish Falls Dickey’s Barbecue Pit gives dine-in, carryout, and on-line ordering at Dickeys.com, in addition to supply by means of the Dickey’s app. Catering choices are additionally accessible for occasions of all sizes.
Dickey’s Barbecue Pit – Publish Falls, ID
306 North Spokane Road, Publish Falls, ID 83854
Grand Opening Specials: August 11–14
$5 Any Traditional Sandwich
About Dickey’s Barbecue Eating places, Inc.
Based in 1941 by the Dickey household, Dickey’s Barbecue Eating places, Inc. is the world’s largest barbecue idea and continues as a third-generation family-run enterprise. For greater than 80 years, Dickey’s Barbecue Pit has served thousands and thousands with its signature Legit. Texas. Barbecue.™ Gradual-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a wide range of Southern sides. Dedicated to genuine barbecue, Dickey’s by no means takes shortcuts – as a result of actual barbecue can’t be rushed.
With greater than 866 eating places throughout eight ideas within the U.S. and several other international locations, Dickey’s Barbecue Franchise and Dickey’s Restaurant Manufacturers proceed to develop underneath the management of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc.
Dickey’s has been acknowledged on Newsweek’s 2022 “America’s Favourite Restaurant Chains” listing, Nation’s Restaurant Information 2024 high fast-casual manufacturers for worth, and USA At the moment’s 2021 Readers’ Selection Awards. The model has additionally ranked within the High 20 of Quick Informal’s “High 100 Movers and Shakers” for 4 of the previous 5 years. Further accolades embrace Entrepreneur’s High 500 Franchise and Hospitality Expertise’s Trade Heroes listing. The model has been featured by Fox Information, Forbes, Franchise Occasions, The Wall Road Journal, and Individuals Journal.
For extra data, go to Dickeys.com. For details about turning into a franchise associate, go to DickeysFranchise.com.
Contact:
Louisa Garrett
Dickey’s Barbecue Pit
lgarrett@dickeys.com
