Spring has sprung, and what higher technique to rejoice than with a refreshing twist on a basic dessert? Baileys Unique Irish Cream is bringing the sunshine with their Crème Brûlée Iced Latte.
Image this: easy Baileys blended with creamy vanilla custard flavors, complemented by a contact of caramelized sweetness—identical to the indulgent crème brûlée everyone knows and love.
Excellent for these sunny afternoons, brunches with mates, or a candy pick-me-up throughout a spring picnic, this cocktail gives a steadiness of wealthy taste and a cool, refreshing vibe. It’s the spring indulgence you’ve been craving, with a bit of twist of luxurious in each sip.
Crème Brûlée Iced Latte
Components
- ½ oz. Baileys Unique Irish Cream
- 1 oz. Espresso
- ½ oz. Ketel One Vodka
- 1 tsp Brown Sugar
- ¼ tsp Vanilla Extract
- ½ cup Milk
- 1 oz. Heavy Cream
- 1 tbsp Caramel Sauce
Preparation
- Combine milk, Baileys, vodka, and vanilla extract.
- Pour into glass with ice.
- Combine brown sugar and espresso, then pour into the glass.
- Combine caramel sauce and heavy cream and whip into chilly foam.
- Sprinkle sugar on high and torch.
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The put up Drink of the Week: Baileys Crème Brûlée Iced Latte appeared first on Chilled Journal.
