How do you tame a monstrous rum like South Africa’s Mhoba, an ester-laden powerhouse that may overwhelm with the tiniest of sips? Straightforward: Drop some pineapple into it.
Sihhenge (roughly pronounced see-heng-eh) incorporates a easy method of rum constructed from contemporary cane juice (fermented with wild yeast and pot distilled) which is infused with juice from contemporary, low acidity Natal Queen pineapples for 2 weeks earlier than bottling at 43% abv. It’s all made domestically in South Africa, and the completed product is now accessible for U.S. customers due to importer Holmes Cay.
Sihhenge Pineapple Rum Evaluate
This rum is gentle yellow in colour, with suspended solids seen from the infusion. It’s most likely a good suggestion to shake earlier than pouring.
The mega-estery base rum of Mhoba is rarely removed from view right here, punching the nostril with basic notes of overripe fruit and bubblegum. The fruit is much less distinct at first, mixing citrus and tropical notes with abandon, settling down a bit with time in glass to characteristic mango and, ultimately, seared, caramelized pineapple. There’s a slight smokiness to the aroma, however this may be elusive, evolving right into a toasted bread character over time.
The palate, when you dig into it, is a showcase for pineapple — contemporary, juiced, grilled, you title it. It begins off candy and will get sweeter, earlier than lastly falling again into notes of candy tea and extra earthy guava components. You gained’t miss the esters, however on the tongue the massively candy bubblegum character is tempered simply sufficient to make issues balanced — balanced sufficient. Slightly of this rum goes a good distance, dominating a cocktail but surprisingly approachable by itself. It’s definitely not supposed to be consumed that means, however I used to be stunned to see how a lot I loved it after I did.
86 proof.
A- / $40
Sihhenge Pineapple Rum
USD40
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