
New Chablis from Albert Bichot:
Surprisingly candy for Chablis, I might not be stunned for anybody to imagine this was a chardonnay from California. Because it stands, the wine bristles with basic chardonnay character, kicking off with gooseberry earlier than transferring into a light-weight contact of florals, spun sugar, and at last notes of white chocolate late within the sport. A brisk lemon curd provides some acidity all through the expertise, nevertheless it’s a daring, barely doughy honeysuckle character that adheres to the end, leaving the drinker with a chewy texture to wrestle with.
B+ / $27
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