French Toast Casserole is a straightforward make-ahead breakfast that’s excellent for holidays, brunch, or weekend mornings at dwelling. With cozy cinnamon-vanilla taste and a buttery topping, it’s a straightforward recipe everybody will love.
- Taste: Wealthy cinnamon-vanilla custard soaks into the bread and bakes up comfortable and candy, completed with a buttery brown sugar pecan topping that provides the right heat, crunchy chew.
- Really helpful Instruments: A 9×13 baking dish, a mixing bowl, a whisk, and a chunk of foil for masking the casserole whereas it rests.
- Time-Saving Tip: For a fast shortcut, use pre-cubed bakery bread or dry the bread cubes within the oven for a couple of minutes to save lots of time.
- Serving Ideas: I really like serving it heat with maple syrup, whipped cream, or contemporary fruit. After I’m feeding a crowd, I prefer to set out a easy topping bar with berries and whipped cream so everybody can construct their very own plate.
French Toast Casserole Components
- Bread: Use a sturdy, dense bread like brioche, challah, braided bread, or a thick-sliced bakery loaf for the very best custardy middle, and dry the cubes first so that they take in the custard with out getting mushy.
- Custard Combination: Whisk the custard elements at room temperature for a easy, lump-free combination, ensuring to beat properly so that you don’t get any “egg pockets.” Utilizing half-and-half or mild cream makes the casserole wealthy and bakery-style, however be happy to swap for milk.
- Variations: Make it nut-free by skipping the pecans and including a streusel or coarse sugar topping. Toss in blueberries or sliced strawberries for a fruity brunch twist, or stir in orange zest for a shiny, bakery-style taste.
Make French Toast Casserole
- Dry the bread cubes. Add to a greased 9×13 dish.
- Whisk the custard and pour it over the bread.
- Combine the buttery brown sugar topping and spoon it excessive.
- Cowl and chill. Bake (full recipe under).
Holly’s Suggestions For Implausible French Toast
- For completely dry bread: 6 to eight minutes in a 350°F oven helps the custard soak in evenly and prevents a gummy center.
- Press to soak: After pouring custard, gently press bread down so the highest layer will get moistened too.
- Chill time issues: One hour is the minimal, in a single day is even higher for a cohesive, custardy slice.
- Keep away from a too-brown prime: If the topping is getting darkish earlier than the middle is scorching, loosely lay foil on prime for the final 10 to fifteen minutes.
- Know when it’s completed: The middle must be scorching and set, and a knife inserted within the center comes out clear.
- Scaling: This recipe halves properly for an 8×8 dish, however it bakes sooner, so begin checking early.
Storage, Freezing, and Reheating
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
Freeze parts in an hermetic container with parchment between items for finest separation. Thaw in a single day within the fridge, then heat within the oven or air fryer. Reheat within the oven at 325°F coated with foil till warmed by means of (finest for retaining it fluffy).
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Dry out the cubed bread by leaving it out for a number of hours or baking in an oven preheated to 350°F for six to eight minutes.
Grease a 9×13 inch baking dish and unfold the bread cubes evenly within the dish.
In a medium bowl, whisk collectively the eggs, half-and-half, milk, brown sugar, vanilla, and cinnamon till properly mixed. Pour the egg combination evenly over the bread.
For the topping, whisk the melted butter and ⅓ cup brown sugar. Stir within the pecans, cinnamon, and nutmeg. Gently spoon the topping over the casserole.
Cowl the casserole dish and permit it to take a seat for a minimum of 1 hour (or as much as 48 hours).
Take away the casserole from the fridge and let it relaxation on the counter whereas the oven preheats to 350°F.
Bake the French toast uncovered for 40 to 50 minutes or till a knife inserted within the middle comes out clear and is scorching.
Serve heat with maple syrup, whipped cream or fruit.
Leftover French toast casserole may be refrigerated for as much as 4 days. Reheat parts within the microwave, oven, or air fryer till heat.
Optionally available Streusel Topping: If desired, the pecan topping may be changed with a streusel topping. Mix 3 tablespoons every brown sugar, flour, and butter with ¼ cup oats, and ½ teaspoon cinnamon. Combine till properly mixed and sprinkle over the casserole.
Energy: 417 | Carbohydrates: 58g | Protein: 11g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 131mg | Sodium: 443mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 527IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 3mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Breakfast, Casserole
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