It took me ten tries to get this cookie recipe excellent, nevertheless it was definitely worth the effort! These gluten-free chocolate chip cookies are made with only one healthful flour—almond flour. They’re additionally sweetened with maple syrup as a substitute of brown sugar, though you probably wouldn’t guess it. I really like to make use of pure sweeteners after I can.
These cookies are golden and evenly crisp across the edges, and tender and chewy within the center, which is precisely how I would like my chocolate chip cookies to be. In the event you’re searching for a gluten-free cookie or a more healthy tackle a basic Tollhouse cookie, you’ve discovered a winner right here. As a bonus, they’re remarkably straightforward to stir collectively by hand, with no chilling time required!
4 Causes to Bake with Almond Flour
I’ve been having a lot enjoyable taking part in round with almond flour currently, and for good causes! Right here’s a rundown on why it’s grow to be one in every of my favourite substances.
1) Higher taste
In comparison with common flour, which dulls the flavors of the opposite substances, almond flour lets them shine. That’s the fantastic thing about almond flour—the top end result doesn’t style overtly of almonds, however it’s further scrumptious.
2) Much less sugar required
Since almond flour doesn’t uninteresting the flavour of your sweetener, you’ll be able to usually use rather less. That’s a win for our well being.
3) Simpler than typical recipes
Almond flour is really easy to work with. It’s good for newbie bakers, baking with youngsters (my four-year-old likes to make these with me), and seasoned bakers who desire a easy mission that yields stellar outcomes. Since almond flour is gluten-free, there’s no fear about overmixing the dough. Some chocolate chip cookie recipes suggest a 24-hour refrigeration interval to hydrate the dough—no want on this one!
4) Decrease carbohydrate content material
Almond flour is considerably decrease in carbohydrates than all-purpose or entire wheat flour, which has grow to be extra vital to me after two bouts with gestational diabetes. My almond-flour baked items usually include about half as many carbohydrates as these made with common flour (partly as a result of decreased sugar), and these cookies observe the identical sample.
Key Elements for Gluten-Free Chocolate Chip Cookies
You’ll discover the total recipe beneath. Right here’s a rundown of what you’ll have to make these cookies and why, plus choices to tailor them to your preferences.
Almond flour: Use high quality blanched almond flour for one of the best texture. I examined this recipe with Bob’s Crimson Mill and Entire Meals 365 manufacturers (affiliate hyperlinks). Different manufacturers don’t mill the almonds as finely and yield a extra rustic end result.
Baking powder: Baking powder offers some much-needed loft. With out it, these cookies have a extra shortbread-like texture.
Butter: Butter contributes richness and tenderness, key parts in a chocolate chip cookie. Use unsalted butter for traditional chocolate chip cookie taste, or strive coconut oil for a dairy-free choice. Select virgin coconut oil for a refined coconut taste, or refined coconut oil for a flavorless choice.
Maple syrup: As an alternative of brown sugar, actual maple syrup gives an identical taste and helps these thick cookies unfold to regular proportions (you’ll nonetheless want to assist them out with the again of a spoon). One-third cup yields essentially the most basic taste—candy however not cloying. Nonetheless, when you’d like to scale back the sugar content material for more healthy cookies, you should utilize as little as 3 tablespoons.
Egg: Incorporating one egg makes a world of distinction on this gluten-free recipe by binding the substances collectively. With out the egg, the cookies are too tender and crumble quickly after cooling (I don’t suggest an egg substitute like flax eggs right here, sadly, as a result of it doesn’t supply as a lot construction).
Chocolate chips: Semi-sweet chocolate chips are classically candy. I favor darkish chocolate, although, so I take advantage of bittersweet chocolate chips to maximise the chocolate taste, akin to Guittard or Ghiradelli’s 60 p.c cacao choices.
Watch Tips on how to Make Them
Recipe Suggestions
The important thing to creating chocolate chip cookies with almond flour is to bake them lengthy sufficient, till the tops are golden and the undersides are deeply golden brown. In the event you pull them early, they are going to be too doughy.
Storage: These cookies will soften over time when you’re not cautious. Retailer them for as much as 1 day in a single layer at room temperature, within the fridge for as much as 1 week, or within the freezer for a number of months.
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Gluten-Free Chocolate Chip Cookies
These are the final word gluten-free chocolate chip cookies. The recipe yields completely golden cookies which are evenly crisp across the edges and tender within the center! They’re made with almond flour and are comparatively wholesome for a chocolate chip cookie. Recipe yields 16 cookies.
- Preheat the oven to 350 levels Fahrenheit and line a big baking sheet with parchment paper.
- In a big mixing bowl, mix the almond flour, baking powder and salt, and stir properly. In a smaller bowl, mix the butter, maple syrup, egg and vanilla extract, and whisk till mixed (if the butter solidifies upon contact with colder substances, gently heat the combination within the microwave for a number of seconds—assuming you’re utilizing a microwave-safe bowl!). Pour the moist combination into the dry combination and stir till mixed. Fold within the chocolate chips with a big spoon or spatula.
- Scoop every cookie onto the ready baking sheet utilizing a medium cookie dough scoop or about 1 ½ tablespoons of dough per cookie, leaving a number of inches round every cookie for enlargement. Use the again of a spoon to assist unfold them right into a wider circle. Bake the cookies for 13 to fifteen minutes, till they’re golden on prime and deeply golden on the underside.
- Take away the baking sheet from the oven and set it on a cooling rack to chill utterly (the cookies might be delicate whereas heat). If desired, evenly sprinkle the cookies with flaky salt whereas they’re nonetheless heat. Retailer leftover cookies in a single layer at room temperature for 1 day, or within the fridge for as much as 1 week, or within the freezer for a number of months.
Diet
The data proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
Extra Gluten-Free Cookies
Listed here are a number of extra treats to strive subsequent! You can too browse all gluten-free recipes or discover extra almond flour recipes.
