Who’s Your Huckleberry? We Are!
Huckleberry’s Breakfast & Lunch continues growth throughout the USA.
There’s no place prefer it within the breakfast/lunch class!
1. Southern-Impressed Menu: Huckleberry’s Breakfast & Lunch affords a menu filled with “Southern Cookin’ with a California Twist!” A few of Huckleberry’s hottest signature entrées embody their Stacked Rooster & Waffles, Mississippi Skillet, Cajun Benedict, and Huckleberry’s Well-known Mardi Gras Beignets, every full of wealthy Southern flavors.
2. Distinctive Ambiance: One of many solely themed eating places within the breakfast/lunch area, Huckleberry’s incorporates a differentiating “Bayou” theme, with décor that transports diners to the guts of the South, full with Zydeco music, A weeping willow tree glowing with Fireflies, gators and a relaxed, inviting vibe.
3. Increasing Franchise: Huckleberry’s has been rising steadily, with areas throughout California, Texas and Nevada, providing franchise alternatives for these inquisitive about bringing a style of the Bayou to new areas. Huckleberry’s working hours are 7am – 3pm and a AUV of 2M +, a profitable combo within the breakfast/lunch area.
4. One shift operation: Attracting management from multi-unit operators, Common Managers, Kitchen Managers and employees has by no means been simpler. The set schedule permits for the chance to be residence each night time and helps domesticate a refreshing work-life-balance for each operators and staff members.
5. “Southern Hospitality”: At Huckleberry’s you may be greeted by pleasant employees who’re charming and actual with a real need to serve you.
6. What our Franchisees Say:
“Huckleberry’s has a novel and compelling area of interest within the restaurant area. The unit economics, charming ambiance, nice meals and the truth that we’re open for breakfast and lunch make including extra eating places a no brainer for us.” – Raman Dhillon, Multi-Unit Proprietor/Huckleberry’s
“I’m very impressed with the business information Heritage Restaurant Manufacturers has delivered to the desk and our eating places are benefiting from it. They’ve given our group renewed vitality!” – Jeff Burns, Multi-Unit Proprietor/Huckleberry’s
Heritage Restaurant Manufacturers was based in 2016. The San Luis Obispo, CA based mostly firm is the franchisor of the next manufacturers: Huckleberry’s Breakfast & Lunch, Cool Hand Luke’s Steakhouse, Perko’s Café Grill and the most recent to their portfolio, Press Quesadilla Grill. For extra info on Heritage Restaurant Manufacturers or franchising with Huckleberry’s, go to Huckleberrys.com/franchising/ or electronic mail Reem.Fahoum@HeritageRB.com.
