Hugo Spritz Pops Recipe

Hugo Spritz Pops are a frozen ice pop impressed by the Hugo Spritz cocktail. The pops function the important thing substances in a standard Hugo Spritz — elderflower liqueur and Prosecco — and incorporate the drink’s garnish to retail the unique’s hit of mint and lemon.

A Hugo Spritz is a flippantly candy, floral, and citrusy cocktail made just by combining an elderflower liqueur (we like St. Germain) with Prosecco and membership soda. The drink is historically garnished with a slice of lemon and contemporary mint. On this recipe, lemon juice and contemporary mint are added straight into the pop combine to convey a pop of freshness into each chunk.

Since a Hugo Spritz has a comparatively low ABV (alcohol by quantity) in comparison with a extra spirit-forward drink, it’s a comparatively straightforward recipe to translate to a frozen deal with since they freeze extra simply in comparison with one thing with a better customary ABV. These pops are round 8% ABV (alcohol by quantity) which yields a frozen pop that’s comfortable sufficient to chunk by means of with ease.

Ideas for making Hugo Spritz Pops

The sweetness of the elderflower liqueur is tempered by the citrusy Prosecco and contemporary lemon juice. For finest outcomes, pressure out any pulp from the lemon juice earlier than including it to the cocktail combine — the pulp can clump when freezing and alter the feel of the frozen pops.

As a result of alcohol, these pops will freeze to an icy consistency that’s straightforward to chunk by means of. For the perfect outcomes, freeze for not less than 12 hours earlier than having fun with.