Valentine’s Day requires one thing particular, and Kiss From a Rose is the final word solution to sip in fashion.
This beautiful cocktail from Costera Cocina Tulum in Chicago, Illinois, is as enchanting as it’s scrumptious, with an ideal steadiness of tropical sweetness and crisp refreshment. A easy vodka base units the stage for luscious passionfruit and juicy guava, whereas contemporary lemon provides a shiny, zesty elevate.
“This cocktail is designed to really feel like a celebration in a glass,” says Parker Hospitality beverage director Carla Lorenzo.
“The flavors of passionfruit and guava carry a shiny, juicy sweetness, whereas the vodka and lemon hold it refreshing and balanced. And naturally, the edible glitter and flower add that further particular contact—it’s Valentine’s, after all!”
Kiss From a Rose
Elements
- 2 dashes Edible Gold Glitter
- 3 dashes Payment Foam
- ¾ oz. Lemon Juice
- ½ oz. REAL Guava
- ¾ oz. Passoã Passionfruit
- 1 ½ oz. Vodka
Preparation
- Jigger all elements into shaker (together with glitter).
- Add ice to tin.
- Shake and double pressure utilizing a positive mesh strainer into Coupe glass.
- Garnish with Rose Petals and Coronary heart Sprinkles!
- Get pleasure from!
